Wednesday, June 15, 2016



Blogger English sheep gal said...

Yum - looking good, we had 'homegrown' dinner last night an omelette made with eggs from our chickens and our first harvest of rainbow chard, asparagus and kale from the veg garden shredded thin and added into the mix to wilt down as it cooked. Chives, basil and oregano from the herb garden sprinkled on top made for a fragrant, tasty dinner!

Put some petunias in the veg garden to attract more pollinators, the bees found them last week, saw my first hummingbird of the year there yesterday.

Big blog post about you by Jon Katz over on Bedlam Farm website today.

Glad to read you are fired up about your latest writing project, and encouraged by a surprise parcel in the mail, plenty of us out here quietly supporting you from a distance.

Any time for a vlog? Love watching those, would love to see how this years lambs, chicks and kids are growing...

June 15, 2016 at 3:15 PM  

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