Saturday, February 5, 2011

hands down

The best pulled pork sandwich I ever ate.


Blogger Jenna Woginrich said...

my recipe:

pork butt
honey BB sauce
hard cider

crock pot for eight hours....

it fell off the bone, and onto my bun.

February 5, 2011 at 6:48 PM  
Blogger Artful Gathering said...

This comment has been removed by the author.

February 5, 2011 at 7:12 PM  
Blogger Cindy said...

Sounds delicious, especially so with all the work involved with getting that pork to the crock pot. Good job!

February 5, 2011 at 7:13 PM  
Blogger Chestnut Farm said...

Good for you...the first of many crock pot meals for sure!

February 5, 2011 at 7:19 PM  
Blogger Tealah said...

That sounds delicious. I may have to try it like that. I made pulled pork at home for the first time using a maple rub last week. With your blog as inspiration I hope to do it again with home grown pork later this year - we should be picking up a feeder pig next week some time.

February 5, 2011 at 7:24 PM  
Blogger sheila said...

Pulled pork is amazing stuff. It also freezes well. Good for those nights when you are too exhausted to want to cook a meal.

February 5, 2011 at 7:34 PM  
Blogger Alison said...

So, where'd ya get the pork butt?

HA HA HA ha ha...stupid, I know, but I couldn't resist. :) Glad it turned out so well.

February 5, 2011 at 8:13 PM  
Blogger Sherry Sutherby said...

Slow food is best, especially when you have raised it and processed it yourself. No one understands this better than the farmer who benefits. Welcome to the'll never look back.

February 5, 2011 at 10:22 PM  
Blogger Nerissa said...

Congratulations on your home raised pork butt! I was wondering how much hard cider did you add? My sweetie regularly makes his own pulled pork with just BBQ sauce and I want to spice it up.

Recently I used hard cider to marinate some pork chops which I latter stuffed with an apple stuffing and that was GOOD.

February 5, 2011 at 11:33 PM  
Blogger Greentwinsmummy said...

I am being daft...but I havent never heard the expression pulled pork???what does it mean? that you can pull it apart after cooking?
a curious GTM x

February 6, 2011 at 7:34 AM  
Blogger Patsy from Illinois said...

Thank you, Pig.

February 6, 2011 at 7:53 AM  
Blogger Unknown said...

Pig is being soooooo good to you. Made my mouth water just thinking about it.

February 6, 2011 at 9:12 AM  
Blogger Tara said...

That's how I make it too. Awesome stuff! @GTM - see here

February 6, 2011 at 9:15 AM  
Blogger Charles said...

South Carolina Pulled Pork, look for a recipe.

February 6, 2011 at 10:42 AM  
Blogger aerogramme said...

I hope you saved some fresh bacon, sliced in a 1/4" tsliced sprinkle with some herbs and grilled on the BBQ, served with a fresh salad and some fresh water, the best treat ever for a summer lunch

February 6, 2011 at 11:22 AM  
Blogger Paula said...

Sounds great! Did you bring some for everybody?

February 6, 2011 at 11:44 AM  
Blogger Greentwinsmummy said...

thanks Tara!

February 6, 2011 at 12:58 PM  
Blogger jim said...

ie14Looking good girl-you're gonna love that crock pot-one of the really great inventions-

February 6, 2011 at 5:51 PM  

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