Thursday, November 18, 2010

we bottle our cider in two weeks!


Blogger Meredith A said...

looks good.

pint glass: 1/2 hard cider topped with 1/2 guinness...SO delicious!

pour cider first...then pour the guinness slowly over an upside down spoon which prevents the beers from blending.

if you havent yet, try it!

November 18, 2010 at 11:11 AM  
Blogger Jenna Woginrich said...

meredith! that sounds AMAZING!

November 18, 2010 at 11:11 AM  
Blogger DarcC said...

Or try a "Snakebite" - Half Lager, Half Cider.

November 18, 2010 at 11:32 AM  
Anonymous Anonymous said...

Are you shooting for a sparkling cider, or a still cider? Backsweetening?

November 18, 2010 at 12:09 PM  
Blogger From the Country Farm said...

apple cider and southern comfort are delish too!

November 18, 2010 at 12:10 PM  
Blogger Jen ( said...

I'm so jealous! Ours isn't ready, yet.

November 18, 2010 at 12:53 PM  
Blogger Jenna Woginrich said...

Our mentor didn't tell us there was a difference! I do what what we drank of his was strong, cloudy, and amazingly flavorful.

November 18, 2010 at 8:32 PM  

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