Tuesday, August 21, 2018

Autumn Is Calling

Proud to share this simple farm meal and to boast a bit. The buttercup squash, sweet sausage, and apples in this easy recipe all came from this farm! To be totally honest, I thought these four plants I bought at the farm stand were "butternut" not buttercup - but found this early winter squash easy to grow! They are a squatty pumpkin shape with a rich meat that is a lot like a butternut - but farmers around here assure me they don't keep as long so enjoy them as they ripen! Which is what I did today.

I halved the squash and scooped out the seeds (set aside for the piglets). Then I diced up some of the squash meat making a bowl to contain those cut pieces and some apples from the trees outside. I had pre-cooked sweet sausage in the fridge and put all the diced fruit, veg, and meat in a bowl. I then melted some butter (third a stick or so) in a small pan and added cinnamon and sugar, as if I was going to brush a pie crust. But I drizzled it all over the squash filling and then set it in the gourd to bake in itself for half an hour or so at 400°.

It was a lovely meal! Took moments and used fresh gifts from the farm as they were ready. Easy to make a vegetarian meal as well. Will certainly be making this at least once a week while the squash calls!

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