Monday, October 3, 2016


Tonight after work I'll be making and putting up sauce! The local farm stand down the road has cases of tomatoes for ten bucks. Not a bad deal for a mix of reds, pastes, yellows and heirlooms! They are "seconds" which just means imperfect. But in the sauce pan bruises don't matter baby. I am so excited for a homemade sauce dinner over some pasta and a house that will smell amazing as it simmers all afternoon. I'll try not to drool on my keyboard in the meantime.


Blogger Sue Sullivan said...

Oh, man, you have to dish your recipe!

We are likely to get our first frost Thursday night, so I have a few colanders of tomatoes to bring in before then. I'm hoping it gets cold enough to need to run the wood stove, so I can simmer the sauce on that for the day and not have to spend electricity.

October 3, 2016 at 9:25 PM  

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