Wednesday, June 8, 2016
The Bresse chicks have grown into their quirky selves and spending their days outside the tractor now, learning to chicken. The breed is supposedly the best tasting chicken, ever. In France they are started on pasture and their last month they are fed only milk and ground corn, which is supposed to effect the meat flavor and tenderness. I am not sure if that's true but it is lovely seeing these birds grow and thrive.