Sunday, August 30, 2015
Spending all this time at the local Brewery in Greenwich with friends has gotten my brewing bug going again. Planning on creating a pumpkin beer for Antlerstock and will be gathering ingredients soon. But here is the cool part, instead of doing it from a kit I am going to buy all the ingredients separately and cook the pumpkins in my own oven for a real down home brewing experience! I feel like this is something I can figure out, and want to make about ten gallons of pumpkin stout for the event. I'll share the process here!