One Morning's Milk
A gallon and a half is just one part of the day's return. I can't drink that much and only turn a gallon at a time into chevre. So that leaves up to a gallon a day not used. Well, when the piglets come it goes towards their feed and so does the whey from cheese making. Some is frozen for soap making, another profitable item from goats. And lastly, the rest is given to friends and neighbors. My little 2-goat dairy supplies myself, the Wesner's and guests with healthy and fresh raw milk. There's an old saying in Africa that the best place to store extra food is in your friends' stomaches. I feel the same way!