Saturday, May 17, 2014
Do any of you out there raising food ever experience concern or doubt (or maybe even disgust?) from friends or family about eating what you produce? For example: people who are scared of raw milk, blue eggs, non-bleached lettuce or backyard pork? Has anyone ever turned down your food because it wasn't store bought? I'm curious if any of you have been balked at when offering homegrown to folks who are used to bar codes on everything they chew on?