Monday, January 21, 2013
Mark snapped this picture of me talking to the butcher after the pig slaughter. We are going over the cut sheets, slice by slice. Since I am sharing the pork with the people who helped pay for the piglets and feed you need to explain everything from how thick you want chops sliced to how many pieces of bacon per package. It took a good while and Mark caught me perched on a hand-me-down bench from Bedlam Farm.