Saturday, December 29, 2012
I'm raising a pair of pigs this summer and if you would like to get in on a share or a half, email me. The pork will be ready in the early fall. I'll explain the barter when you email, but the jist is this. If you live close enough to pick up your fresh pork and smoked meats, you can get a share now and watch the story of your bacon from piglet pick up right through the summer into slaughter. You are also welcome to come to the farm and be there when it happens. Contact me at firstname.lastname@example.org if you want in!