I'll be hosting an introduction to meat rabbits later this summer here at the farm! It will be held on Saturday, August 11th. The 4-hour workshop will explain the basics of setting up a small rabitry for personal use. Patty of Livingston Brook Farm will be doing a detailed butchering demo and will have her beautiful flemish giants and flemish giant crosses for sale. Come learn about the other, other white meat. A friendly and compassionate introduction to backyard meat. Only 4 spots still available!
The blog of author Jenna Woginrich of Cold Antler Farm. Here she writes about her adventures following her crazy dream life as a self-employed writer, homesteader, archer, falconer, equestrian, martial artist, hunter, spinner, brewer, geek, and real-life Game of Thrones Extra. She loves movies, pop culture, running far, and eating animals. On twitter @coldantlerfarm