I'll be hosting an introduction to meat rabbits later this summer here at the farm! It will be held on Saturday, August 11th. The 4-hour workshop will explain the basics of setting up a small rabitry for personal use. Patty of Livingston Brook Farm will be doing a detailed butchering demo and will have her beautiful flemish giants and flemish giant crosses for sale. Come learn about the other, other white meat. A friendly and compassionate introduction to backyard meat. Only 4 spots still available!
The blog of author Jenna Woginrich of Cold Antler Farm. Jenna is a 33-year old full time writer. She writes about her adventures following her dream life as a homesteader, archer, falconer, equestrian, hunter, spinner, and low-rent cook. Follow along, it never gets boring!