Go Against the Grain with me!
And yet, I recently decided I wanted to add another level to this love affair. I want to grow my own wheat right here in my own garden. Not a lot, not amber waves, maybe an amber raised bed? And not only do I want to grow it. I want to harvest it, mill my own flour, and make a broom from my own straw. I understand that we live in a time when bread is just a few dollars a loaf, waiting for us in plastic wrap at the grocery store. But I also understand how many preservatives, chemicals, diesel, and dangers go into something so wholesome produced so commercially. I want to go against the grain (pun intended, with gusto) and make this basic food from the ground up, something few people do. It'll be a lot more work, but a lot more rewarding. I'm certain of that
I want to do this, and I want to do it with you.
Keep reading, this is about to get real, people.
I want to make my first grain harvest OUR first grain harvest. I want to share in the journey from seed to bread together, as a community all over North America and beyond. I want to learn right along side you, with all of you there to get dirty, laugh, and support me along the way.
So here is the plan: We will plant in the spring, basic wheat, spelt, or whatever grain you prefer and follow our progress through next year's growing season. Then, at the very beginning of next August we will all gather with some of our dried wheat (stalks, head, and all) here at Cold Antler and learn the ancient skills associated with these humble grains together. We'll mill our own flour, of course, but we'll also learn to use the straw for crafts like broom making or hat weaving. It'll be a day of celebration and harvest, stories shared here in the farmhouse of our adventures "bringing in the sheaves."
So Join me in this! Anyone who wants to plant and read the story here, certainly can. But for those interested in another level of dedication and in supporting Cold Antler Farm can go against the grain right along side me in our own membered club. I am officially starting my Against The Grain Society right now. The Society is a combination of everything CAF has ever offered, online writing, a book, supplies and a workshop here at the farmhouse. Sign up for the price of an enhanced workshop ($160) and get the following:
• One pound of organic wheat seed in a cloth sack
• A copy of Storey's Homegrown Whole Grains by Sara Pitzer
• An invitation to The Society's Harvest Party here at the farm next Fall
• And a membership card with the special address for our own Society blog.
(CAF Season Pass members only need to pay for supplies and shipping)
That site will be a place to share recipes, post photos of our crops, support each other with advice for the garden or kitchen, and then harvest together as an online clan. This special site also means that you don't need to come to Cold Antler for the in-person workshop to be in the club. Instructions on buying a home grain mill, harvesting your seeds, making brooms... all of that will be available on the secret blog. We will plant in the spring in our "fields" (raised beds and gardens!) and follow the story together.
If you want to join the society, or give it as a gift, sign up by emailing me at email@example.com - You can expect your membership kit of organic seeds, party invitation, book and instructions by August 1st of this year. Now, off to the fields with you!