talking with a farmer
He had noticed the little lamb up in the sheep paddock and we got to talking about raising meat animals and sheep. I knew this guy had serious experience with many critters, and his methods were much like mine: animals raised humanely and under grass farming principals. Both our homes knew Joel Salatin as a household name.
I told him how some readers were put off at the idea of naming a lamb and then eating him down the line. At this the farmer smiled, scoffed out a happy laugh and said. "What other way is there?!" and then added, "Just this last fall I sold beef from a steer I bought as a calf, bottle fed, named, and raised." I nodded. I knew that cow, had bought a hundred dollars of his beef and enjoyed every bite of it. He didn't see a problem or disconnection with caring lovingly for an animal he would himself slaughter or aid in the slaughter of. This was normal to him. It was how he had been raised, how he understood the world. He didn't seem too interested in the conversation beyond that point though. He was a busy man, with work to do. He was already fumbling with his pocket knife and ready to get going. We made plans to talk rabbits tomorrow afternoon at his farm.
The farmer was Ian Daughton. He is eleven.