a house full of honey
I only have one hive and I just recently added a third-story addition to the healthy work commune outside my kitchen window. A few nights ago I built the wax frames on my living room floor, and today I went out to set the small hive body on top of the two already full of comb. Since I was already out there working the bees I decided to harvest a wee bit of honey to kick off the summer. I brought out my 5-gallon brewing kettle, a knife, and a handful of sheep's wool from the recent shearing. After a proper smoking, I used the knife to help pry open the inner lid to the hive (fused with comb to the top hive body) and get to those beautiful frames. The bees do not bother with you if you remain calm and the smoke keeps them a bit disoriented. I used the knife to pull out just two combs from the center of that 6" deep box and used the wool to gently brush them back into the hive and off my pilfered nectar. The wool worked wonders, and since all the honey was capped in wax nothing stuck. I set both of my frames, and feeling like a fat and happy bear, waddled off back into my house with my bounty.
Inside I use a very delicate method of extraction. I grab a large serving spoon and scrap the entire frame in 5 or six scrappy passes into a metal colander inside a stainless steel bowl. As the honey filters from the mashed-up wax it sinks into the bottom bowl. It takes about an hour to be totally drained and then I do a second straining with cheesecloth over another steel pan. It's crude, but it works. I got a full quart of honey from those two little frames. I poured it into 8-oz plastic bears and set them in my cupboard. They will wait in that perfect state until teas, fresh baked breads, ice creams, and batters call them home.
I had to post this picture of my kitchen sink. What a happy mess. Milking, canning, cheese molds, meat grinding, and honey extraction gear all laid out. It reminds me that my little kitchen is not just a place were ingredients are prepared but a place where ingredients are made. It's a place of production as much as consumption. It's where I spend most of my time, and where my eMac and iPhone stereo dock are housed as well. Audiobooks, blogging, stories, radio shows...it all happens in this heart's center of my homestead. My kitchen is my playground, office, and HQ. Right now empty combs are setting in a brew kettle on my stove while coffee heats up and the sight of those things makes me feel like this rainy day is going to pass by just fine.
Enjoy your Saturday. Make something!