Thursday, May 3, 2012

Raise Your Glasses, Friends!

This Saturday is National Homebrew Day! Celebrate by brewing with me! I'll be stirring up a stout for certain Saturday night. As for you? What is bubbling in your airlocked fermenters? Share your pint story! The link below will fill you in on this wonderful little celebration!

Learn more about homebrewing for FREE here!


Anonymous Walter said...

Broken Antler Ale will be brewing an all-grain english Special Bitter here at Full Moon Farm. Work has really been cutting into my day, I'm almost out of Porter. Good luck to you all...

May 3, 2012 at 7:07 PM  
Blogger Elizabeth from the Berkshires said...

What did you end up ordering as your next recipe kit?

May 3, 2012 at 7:24 PM  
Blogger Jasmine said...

One bucket of birch sap wine

one bucket of honey sweetened birch sap ale

and one bucket of gruit ale made with birch sap

May 3, 2012 at 7:45 PM  
OpenID jessieimproved said...

How fitting! Our neighborhood block party is this Saturday, and my husband and another neighbor have brewed 30 gallons of beer for it! We're also having local BBQ catered, so it's a very local event! Happy brewing!

May 3, 2012 at 7:48 PM  
Blogger Misty said...

Trying to "empty" my bottles so I can fill them with an Irish Red Ale. (What's in the bottles now? Brown Ale and Smoked Stout.)

May 3, 2012 at 8:23 PM  
Blogger Anna said...

I'm not the brewer in the family, but we're having an open house on Saturday while my husband does some sort of all grain brewing and I'll cook delicious food to go with the brewing and drinking.

May 3, 2012 at 9:16 PM  
Blogger EBCornell said...

I've got a red ale that'll be carbonated and ready to enjoy with some friends tomorrow afternoon. I really need to plan out my next few brews. I need 5 gallons for an end of the school year party and 10 more for our wedding!

May 3, 2012 at 9:33 PM  
Anonymous Sophie said...

I work at a school in NZ where 5 of 40 staff homebrew,and 1 (me) is happy to share her hubby's brews. We just held a staff BYO social where over half the drinks were homebrewed, and we're not even a rural school. Cider, lager, ale and mead were represented. Loving it :)

May 4, 2012 at 1:10 AM  
Blogger Jenna said...

I bought the Sweet Stout we brewed in that brewing workshop! It turned out SO GOOD, a summer stout I just had to have more!

May 4, 2012 at 6:57 AM  
Blogger Elizabeth from the Berkshires said...

I'm eyeing the "Dry Dock Paragon Apricot Blonde" as a summer ale. Maybe also the Cream Ale. Plus, I have the Breakfast Stout kit and the Irish Draught Ale kits waiting for me. (Yes, a bit of overkill, but that's how I operate.) My batch of 80 Shilling Scottish should be ready to bottle, maybe tomorrow.
Happy Brewing!

May 4, 2012 at 7:12 AM  
Blogger Pit Stop Farm said...

I just purchased a kit this week from a local home brew store, along with the ingredients for a Belgian White. Wish me luck in my first brewing endeavor! I'll follow it with a brown ale, and then maybe try my hands at hard favorite of all beverages.

May 4, 2012 at 10:50 AM  
Blogger Missy said...

No beer right now, but we do have some basic apple honey mead bubbling away in a carboy as I type this. In a few months, it will be the base for a good Five Spice Mead for the holidays. My husband has some plans for another beer and some barley wine at some point. Have fun!

May 4, 2012 at 3:13 PM  
Blogger Jennifer said...

Hubby is the brewer here, while I am regulated to bottle washer. He is using a basic IPA kit from the local brewshoppe, but at their suggestion subbed an Australian Ale Yeast for the "normal?" I liked this kit, when we made it last time - it is hoppy but smooth.

May 5, 2012 at 12:06 AM  
Anonymous Eric said...

I put a batch of poor mans cyser in an old mister beer fermenter today. It's a cheap, easy, and quick recipe from got I should know in 2 or 3 weeks how good it is.

May 5, 2012 at 5:18 PM  

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