1,000 new business cards came today!
with a spelling mistake!
barmheart.com isn't getting you here, baby.
Ugh.
barmheart.com isn't getting you here, baby.
Ugh.
posted by Jenna at 6:20 PM
Wednesday, May 23, 2012
About Me
- Name: Jenna
- Location: Jackson, New York, United States
Enjoy the story of a young writer living in Washington County with her fancy dogs, sheep, lots of chickens, fiber & meat rabbits, geese, ducks, turkeys, a hive and a garden. Expect to hear a lot about mountain music, the civil war, local food, and my friends along the way. It's a big time folks.
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19 Comments:
I hope you don't have to pay for their mistake.
Damn! Just as well you noticed!
Cruel that they put the N and the M so close on the keyboard, when tired eyeballs often mistake them for one and the same.
so you have 1000 new plant labels? table levelers? tiny paper airplanes? awesome!
Bamheart sounds like something out of the Flintstones. Hopefully the printers will correct the error at no charge.
Oh no! I was getting ready to order some. Stuff happens. Hope they take care of it quick.
Tiny targets for archery practice? Ugh, I'm sorry for the mix-up. Hang in there!
Tiny archery targets? Ugh, I'm sorry for the mix-up. Hang in there!
I've had that happen to me too!! Sooooo frustrating!! My business cards ended up saying, "Purebred Nubian Diary Goats". Apparently these aren't milking animals, they're writers instead... LOL.
Rats. They make good kindlin I bet.
Ok, I meant good kindling, is that what I said?
Those damn graphic designers, too cool to use spell check.
Mini paper airplanes!
So buy that domain name if it's available, and then forward it to barnheart.com. That way, you'll know who came from your business card and who came from elsewhere. It's a thought, at least. :)
fire starters!
I think you can still use them!!!!!
They are still homesteady.....;)
Barm is the foam, or scum, formed on the top of liquor (i.e. fermented alcoholic beverages such as beer or wine, or feedstock for hard liquor or industrial ethanol distillation) when fermenting. It was used to leaven bread, or set up fermentation in a new batch of liquor. Barm, as a leaven, has also been made from ground millet combined with must out of wine-tubs [1] and is sometimes used in English baking as a synonym for a natural leaven. [2]
Various cultures derived from barm, usually Saccharomyces cerevisiae, became ancestral to most forms of brewer's yeast and baker's yeast currently on the market.
In parts of the North-West of England and throughout Yorkshire, a barm or barm cake is a common term for a soft, floury bread roll. This is a regional term: other areas describe an identical roll as a "bap", "bread bun", "bread cake","batch", "blaa" (Ireland) or many other variants. It is applied equally to yeast-leavened bread, without implying the use of sourdough or barm leavens.
In Ireland, barm is used in the traditional production of
just write another book with that title...easy, right?? ;)
just write a new book with that title, easy, right?? ;) (yer bases will be covered!)
As a fellow designer, I can say I've done that to myself on my own cards and it hurts pretty badly...chin up! I like the redirecting idea. :)
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