The Milk Pail Diaries
A Doctor Visit
It easily slipped it in without a fuss. Bonita kept chewing, totally focused on her sugared breakfast cereal as the device calibrated her body heat. Cheap date.
The thermometer buzzed and I slid it out. The temperature was a solid 100.3 degrees, good news! Yesterday it was 103 and her udders felt warmer than usual to the touch. Between the heat of her udders and the engorged teats I was worried about these early signs of infection or mastitis. I'm new to goats and wasn't sure if I was playing with fire or over-reacting. My books seemed to suggest many reasons for the weirdness - from congestion in the milk path to a sore on the outside of the teat. I opted on the side of safety and called Common Sense Farm immediately. Yesheva would know what to do.
She's as good as any vet, better even. Around here most vets do not have a lot of experience with sheep or goats since small ruminant farmers can't justify the vet bills for a $200.00 animal. Common Sense can't either, so they have learned nearly everything there is to know about goat care over the decades, absorbing everything they can get their hands on in books, pamphlets, and online. Partner that book learnin' with constant daily experience and you have Yesheva, a 28-year old natural beauty and walking goat encyclopedia and medic. She has been through it all, from diagnosing and curing Floppy Kid Syndrome to Still Born deliveries to extreme cases of mastitis—all of which she has seen the best and worst of. And that is why I called her over to my farm yesterday. It's also why before my first cup of coffee I was inserting technology into goat orifices.
Yesheva came right up to my farm armored with thermometer, a strip cup, and her kind and gentle manner. We got Bonita on the stand for evening milking and with the ease and unabashed technique of an Old Hand, she took Bonita's temperature. After she saw the low-grade fever she milked a few squirts into the strip cup. I watched all this new stuff in awe. The new tools, the eyes on her udder, the way she talked and massaged the calm animal.
If you are confused about what was going on, let me explain. Strip cups are tools used in dairies for observation of the milk. They are 1-cup sized stainless steel containers with a fine mess screen that you milk right into. This screens shows you any strings or clots in the milk. If the milk passed through the screen without any weird residue or color, she was okay. Her milk came out normal as always, no glop on the screen at all. So Yesheva said she didn't think it was mastitis, as much as stress from adapting to the new farm and owner. She went about massaging the udders, feeling for lumps or other signs, and spoke softly to Bonita. Bonita was her goat for years, and they knew each other well. I think the Alpine was just relieved to have someone good milk her for once.
And she did. With skill I can't fathom Yesh milked the doe in 3 minutes flat, and when the udders stopped giving she massaged a bit more and Bonita let down a bit more milk. After that passed through the strip cup again without residue, Yesheva explained what she thought the high temperature was for. On her right udder there was a scab, small but right where the hands milk. She explained what to do to treat it, how important it was to keep her clean and her bedding pristine, and to wait till after milking to give hay. Apparently it takes about 30 minutes for the valves to shut in the udder that block off access to her milk, as well as infection. A just-milked goat that slumped down on dirty bedding after a milking was asking for trouble. So if they are standing up eating from a hay feeder after milking they are more likely to be up and off the ground while the udders close up, stopping foreign dirt and bacteria from getting inside.
I thanked her, and we went inside for tea. There she told me stories, terrible and wonderful about her years with goats. She talked about cheeses, yogurt, desserts and quiches. She talked about her farm, the goats in another Community in Belows Falls. And she talked about her experience with the Bovine vets around here. She felt most just handed over penicilin and were too rough. They were used to different dairy animals, and the techniques needed for 2,000 lbs of animal. She wasn't anti-vet, but she preferred to treat her own goats 90% of the time. When you see her herd, you understand. They are amazingly healthy. Bonita was just adapting, and needed some extra grain to put back on the weight she had loss in the move. Goats are not into change, she explained. But they are into sweet feed, so offer a little more to fatten her up a bit.
This has been the only bump in the road so far, and it wasn't the big deal at all. Onward to the milk pail, friends. Onward with cream on the top and goat nickering in the yard.