Just wrapped up the first ever Cold Antler Farm Meat and Beer Workshop. Eight of us got together to brew a five gallon batch of Sweet Stout from Northern Brewer, bottle five gallons of a coffee porter, and ground and cased a plate full of beer and cheddar brats. More on the workshop tomorrow, and more Bircthorn too, but right now I am going to enjoy a good night's rest. It is snowing here, gentle and wet like all spring snows. The farm is white a few hours and I am happy and tired.
Oh, and tomorrow I'll meet Merlin. So who knows what waits between that sunrise and sunset!
The blog of author Jenna Woginrich of Cold Antler Farm. Where pop culture meets agriculture! Here she writes about her adventures following her feral life as a self-employed writer, homesteader, archer, falconer, equestrian, martial artist, hunter, spinner, brewer, geek, and real-life Game of Thrones Extra. She loves movies, music, running far, and eating animals.
On twitter @coldantlerfarm