Just wrapped up the first ever Cold Antler Farm Meat and Beer Workshop. Eight of us got together to brew a five gallon batch of Sweet Stout from Northern Brewer, bottle five gallons of a coffee porter, and ground and cased a plate full of beer and cheddar brats. More on the workshop tomorrow, and more Bircthorn too, but right now I am going to enjoy a good night's rest. It is snowing here, gentle and wet like all spring snows. The farm is white a few hours and I am happy and tired.
Oh, and tomorrow I'll meet Merlin. So who knows what waits between that sunrise and sunset!
Enjoy the story of a young writer living in Washington County with her fancy dogs, sheep, lots of chickens, fiber & meat rabbits, geese, ducks, turkeys, a hive and a garden. Expect to hear a lot about mountain music, the civil war, local food, and my friends along the way. It's a big time folks.