making tracks, taking a rest
The rest of today and the next two nights are dedicated to rest. I pre-programmed the blog posts through Wednesday and will be taking time after work for exercise and relaxation. Right now I am going to stretch, read, and eventually get to the holy act of Sunday Roast. Tonight I'll enjoy an herb rubbed chicken over carrots and kale with a home brew. I backed out of some club meetings in Albany to rest easy, making the farm and a good meal my only work today.