Come to the Meet & Beer Party!
After we brew that new batch, we will learn to bottle as well. I have a Coffee Stout Porter (much like the stout we will have just brewed) and we'll go through sanitizing bottles, tubing, bottling and priming for carbonation. Folks will learn to use a capper, bottling wand, and prime a variety of vessels from 12oz brown bottles, to growlers. Everyone will be able to take a primed bottle of that home too. It will be ready to pour in a week!
After the homebrewing 101, we'll use an old fashioned cast-iron meat grinder to grind either pork, rabbit, turkey, beef, or lamb (or a combination). I am intentionally using non-electric tools for this. Same goes for the steel sausage stuffer, which we'll use with the meat, spices, and casings to create breakfast, Italian, brats, and sweet sausages. When they are made, we'll fry some up and try them out.
The workshop will end with a tasting party, of both different local beers and our meatasticos. It will be a super casual evening, with plenty of music (folks are bringing their fiddles and guitars) good food, and friends. It officially wraps up (cases up?) at 4PM, but folks can stay later if they wish for a dinner of Brats and beer. It's in two weeks, and still have some spots open. Email me at Jenna@itsafarwalk.com if you want to join us. Feb 18th, 10AM-4PM at the farm.
P.S. Anyone want more Birchthorn?