so they grow
Either a local farm or I will butcher these birds. If I do it I will only do four at a time, weekly, and deliver the two fresh birds to Steve and Molly to eat or freeze. I daydreamed about this while hauling water buckets to Jasper today. Thought about handing a couple of people I care for a meal I spent weeks tending to, like a little garden, and knowing they will savor and sustain their day from it. So simple, so very very simple. But I really look forward to handing him that cooler in a few weeks, and shaking his hand, and telling him the River Cottage Meat Book's herb chicken recipe is all you need the rest of your life, and to enjoy it.
If Jenna from college could meet Farmer Jenna of her own future, she would shudder at this post. Things change.