chill that wort, son
posted by Jenna at 6:27 AM
Saturday, January 28, 2012
About Me
- Name: Jenna
- Location: Jackson, New York, United States
Enjoy the story of a young writer living in Washington County with her fancy dogs, sheep, lots of chickens, fiber & meat rabbits, geese, ducks, turkeys, a hive and a garden. Expect to hear a lot about mountain music, the civil war, local food, and my friends along the way. It's a big time folks.
Support CAF Sponsors!
7 Comments:
What is wort?
That doesn't look like the wort on my foot....
This comment has been removed by the author.
Basically, wort is the beginning of beer. It's a "tea" made of roasted barley (malt), sugar (malt syrup), yeast and water.
Kate and I brewed some coffee stout porter!
I just had some Porter with coffee and chocolate in it. It was good. The funny thing is, I didn't really "taste" the coffee or chocolate. It was just smooth beer. I want to experiment with both in the future.
Right now I have Sweet Brown Ale in a carboy and will bottle it next week. The next batch coming up is Peat Smoked Stout. I want to try using some juniper and a few other adjuncts. There is a Stout recipe called Goat Scrotum Stout that is historical and would be fun to play with.
*whew* :)
Post a Comment
<< Home