Antlerstock 2012 is going to be HUGE!
The classes offered last year will be the same, but expanded to include all sorts of grand new teachers and animals! A Polyface Farm intern-come-dairy goat farmer will be here with some of her Nigerians, with a class on the littlest-dairy herd in the city. Learn about a dairy animal you can raise around the size of a labrador.
Brett will be back, of course, with more axe man skills such as backyard timber work, axe throwing at targets, felling trees, chopping, and Jasper will be helping to pull timber out of the forest as well, in harness. There won't be a working horse class -so to speak- but I will talk more in depth about being a new equine owner and what goes into the spirit and education of a working pony. I'll show you the harnesses and how to put one on. You'll see my own homegrown methods of working with the 11.2 hand beast I call Sir, on occasion.
There will be a new class on raising pigs, taught by a pig farmer. Also adding workshop on honey and the hive and homebrewing beer or ciser. A sourdough starter bread workshop is also a welcomed addition. All of this happens along with constant classes and demonstrations. You have to pick and choose what you want to do, but it is always a blast. There will be an optional trip down to Common Sense Farm to learn about herbalism and their farm. There will be a herding demo with Gibson and I, plus the usual classes in cheesemaking, music, soapmaking, canning, and more.
Breakfasts are quiche and homemade apple pies as well as apple cider donuts and hot cups of strong locally roasted coffee. Lunch is hearty and hot, chili, stews, soups and pork bbq. All of the food is grass fed, free range, and locally sourced as possible. Apples from the farm's trees will be pressed and served as cold cider. Eat all you can and be merry!
This is the Mother of all Cold Antler Farm events, and held during the peak foliage time Veryork has to offer. Already it is 2/3rds filled up but there are still some spaces for folks if they would like to attend. the plan for next year is to have a tighter schedule and help from my friend Raven to organize it the way only her mind can. I think it'll make last years seem like more of a gathering than a festival, and for anyone wondering, yes, the pumpkin procession to the Saturday Night Bonfire will be back!
email me at email@example.com if interested! First come, first served as far as reservations go!
photo by timothy bronson of 468photography.com