Wednesday, December 7, 2011

i will go

Less than an hour ago I was outside in a driving, cold rain. I was dressed for the weather, but that didn't matter. The work of preparing the farm for the coming snow storm had me breathing deep in a combination of sweat, rain water, and tears. They were calling for 4-8 inches, starting around midnight. This is a big deal on this small farm, since snow in that volume can damage roofs, force the sheep into the shed for the night, and keep the pony in his stall in the barn. I had been outside for the better part of an hour, feeding pigs and checking on the rabbitry. I fed Jasper and closed the door Brett made for us, keeping him inside so raking the roof would be easier in the morning. He stuck his head out the open dutch door as I moved his water bucket to his indoor quarters. "You are a comfortable pony tonight, sir," I said as I fed him an apple-flavored cookie. "You've got hay, grain, cookies, and warm straw in here. Consider yourself the King of Antlers." Jasper just stared at me while I stroked his neck. I'm going to write a fiddle song about that horse some day. It'll be called The King of Apples.

In a few moments I was outside the dry barn and pushing a wheel barrow loaded with a bale of hay up to the sheep sheds from a gate near the gardens. A battery-powered lantern lit the way, and as I walked uphill my rubber boots sank ankle deep into the mud. It was odd, that mud. It was in a state of near freezing, so as I sank into the crunchy glop I could feel shattering through the thin rubber as eat foot was freed. I was crying because I had just raked the back of my right hand (healing from a wood stove burn) across a rabbit cage and at the time it didn't bother me, but ten minutes later the still throbbing hand mixed with the amount of work ahead of prepare the farm for the storm was overwhelming.

I get overwhelmed about twice a month. Something happens that seems small but it is the final straw in either a day of kindling emotions or physical exhaustion. It's not the work itself that is tiresome, my jobs here are basic and simple: Carry water, move feed, load hay, check fences, bring wood inside, clean the farm house, walk the dogs, etc. None of this is the sort of labor only lumberjacks or trapeze swingers can do, but what is exhausting in the presence. A farmer is never not present. I don't care if you have three raised beds, a rabbit hutch, and a chicken coop in Brooklyn or 80 acres of cattle in Alberta, your plants and livestock have turned you into an agrarian. Someone who has welcomed back into their lives the work of feeding ourselves. The lives and the time involved are constantly in need of food, water, shelter, weeding, and so on till their lives end. It doesn't matter if it's a lamb or a carrot, these living things call you home in a way few can understand who haven't committed themselves to the same good work.

So I was crying complicated tears, the kind of tears that express exhaustion and gratitude at the same time. And by the time I got to the sheep's shed I was over the drama and busy balancing the lantern on the inside wall's shelf as I opened the bale to the 15 sheep inside. I spread it out over the straw I set down earlier for insulation and clean bedding, and the lambs and ewes dove into it. I watched them eat, knowing they had all the water, feed, and minerals they could need and headed down the hill with the lantern in the empty barrow. I started to sing I Will Go, an old Scottish song, as I have done since I moved to Vermont years ago, when I get weary.

"I will go I will go, when the fighting is over to the land of Mcleod that I left to be a soldier, I will go..."

I sing and I feel better. I sing an old song, and I feel a million times better. It's so easy to make jokes and stereotypes about folk music, that it is something for hippies and greenies, but it is not. Old Songs, specially old ballads, are living history. I know with absolute certainty that other shepherds have sang the verses of I will go, to their flocks. I know that generations of Americans told the story of Shady Gtove, Wayfaring Stranger, and Barbara Allen (I am southern through marriage to Tennessee). When I sing or play these songs I feel like a woven string of cloth, a part of something large and warm. I dare you to learn an old tune and sing it with all your heart. It will change you.

By the time the animals were fed, in their respective shelters, and the dogs eating their kibble in their bowls, I came inside soaked through and nearly cried again at the site indoors. Outside was wind, rain, wet horse flesh and mud. And yet here, in this little house, was warm fires, kind dogs, candle light and soft music playing. I undressed instantly, threw everything into the washing machine, and grabbed a book and a beer and sat down in front of the fire to do something old and grand: read words by firelight.

In the morning I will wake extra early to snow, roof raking, stove stoking, and hay hauling. But for tonight, as the wind wails and those rain drops turn from water to ice, I will be calm and read by primal comforts. This dicotomy of harshness and softness is my peace. A book by a woodstove turns savory after wet chores. An early morning turns from exhaustion to duty after snow and ice. And a woman so full from the life she baked in a loaf pan all around her, will sleep in ways unknown to people with 5,000 couches.

Goodnight, my antlers are cold.

the exhasuted celebrity

a little music for your afternoon

Thanks for this, Alli

Tuesday, December 6, 2011

magic

This farm is my sanctuary, a place I long to be when I'm away and a place I am so comfortable in while I'm here it is hard to leave. These are not the lyrics to the beginning of an agoraphobic's sonnet, nor is it the confessions of an ex-urbanite. This is nothing more than something I have come to know, and happily accept. My house and the outbuildings and land around it is my theme park, vacation destination, gym, therapist, and church. It is where I work hard, make music, raise animals, and fight to remain a part of. It repays me with food, experiences, comfort, safety, and an endless source of inspiration and creativity that wells out of the damn ground so much that sometimes I roll my eyes at my own writing.

This place is magic.

My house is, quite literally, a dream come true. It's not perfect by any means and please do us both a favor and remove any bucolic certainties you may have formed over the months and years. A lot of Cold Antler is rough, unpleasant, smelly, muddy, decaying and in need of repair. This is not a movie set, and I am fairly certain Martha Stewart would run from it, screaming. But it is paradise to me, and the scruffy parts are what make it so. Because tonight this place is a soup of mud, feces, scrub grass, and puddles in the driveway deep enough for the geese to swim in. But tomorrow....Oh darling, tomorrow there will be a few inches of snow and this place will transform. The tree through the front window, just past the lamppost in the front yard will make my farm feel more like Narnia than a few acres on a small mountain in Washington County. I look forward to it, so much ribs are pulsing back and forth in my chest, faster than breath.

Here's why. Walking outside on your own North Country farmstead on a perfect early-winter snow blessed morning is so crisp, so full of promise, and yet so perfect you are both thrilled to get to work and embarrassed your own chores will remove the veneer of purity covering the place. You know in a few moments dog piss, mud, footprints, hay straggles, and animal hooves will cover this place, rendering it perfectly scrappy. But there are these seconds of poetry while you stand just outside your doorway, covered in wool and red plaid, looking up at your sheep on the hill, their breath clouds of warm air rising from otherwise motionless mounds and you think even the livestock have chimneys. All of us secretly warm inside, powerful and young, ready to split firewood and feed ponies soon as we can gather the strength to fill the place with tiny sins. It's a thrill, this standing before the work in the snow, and I can already feel my ribs tingle.

P.S. The address works. Thank you for the dulcimer cd, Michael! I am actually stringing up my Tennessee Dulcimer tonight!

P.S.S. The winner of the Plan B workshop prize is alewyfe!

Monday, December 5, 2011

awww

look at this shirt i got!

P.S. Winner of the Plan B workshop announced tonight. I fell asleep early last night and had a rough morning. Need time to use the number generaotr and count it out.

Sunday, December 4, 2011

ghost of a station wagon

Saw my old Subaru today. It was parked next to me at Rite Aid. The mechanic I sold it too last winter had finally gotten around to fixing and reselling it. It had a local used-car lot sticker on it and had been freshly washed and detailed, but it was unmistakably my old 2002 Silver Forester. It had Annie's clawmarks, barely visible from being buffed off the passenger side panel where she hung her body out to catch the air. It had the same dings and cracks, things a used car place could paint over and spiffed up, but never put the trouble into molding back into a perfect body shape. I let out a sigh, like seeing your old flame with a new spouse.

I saw my Subaru and felt instantly nostalgic for it. For the days I spent exploring the Smoky Mountains in it, the two cross-country road trips, the scary mountains of British Columbia with mountain sheep on the corners of the railing-less curves. I looked at my old station wagon, and remembered the work it did. The animals it transported. The way I felt so capable and safe it it. I remembered the snow storms out west, the trips to Palmerton from Knoxville, and the day I brought home a baby goat curled up in the front seat. Then saw the girl I knew from the IGA open the door and step inside it. She's a soft-spoken teenager who worked after school as a checkout clerk there. She now owned it. I wondered what it would be for her? I wondered if she ever could fathom how much of the world it saw? If she knew how much the old owner would have loved to have kept it had she the funds to repair the transmission. The girl pulled out and drove away from me, and when I saw the green bumpersticker on the back hatch I wanted to run up to her window, tap the glass, and ask her to come out and give me a hug. I didn't care if I scared the scrap out of her. That sticker made me beam. In bright white letter it stated:

No Farms. No Food.

'Attagirl...

Triumph!

This morning when I stepped out my front door I came upon a glorious sight. Atlas was fervently mounting a blackface ewe. TRIUMPH! I was thrilled, never more happy then to see the ram lamb I bought as a babe, raised, cared for, and kept from the flock until these fine days and see him do his duty for the future of this flock. I punched the air and jumped. Here's why my life has lead me: NFL touchdown dances in the driveway while sheep hump in the distance. Makes you feel rich.

Sal watched from the hill like he the second gunman on the grassy knoll. But Atlas kept at it, and a few minutes later when I returned to the flock to freshen their water, I saw him and Sal butting heads through Sal's pen fence. Hormones are certainly in the air. If this keeps up, I may not need to bring in another ram after all. That would be a blessing since I just found out from my insurance that I can get a whole new truck door and other damage covered if I cough up the $500 deductible. So I am going to make that happen, because the door isnt safe, and the ten dollars more a month in premiums is something I can eat. The auto shop wants the truck delivered to be worked on the morning of the 19th.

I am keeping close to home today to keep an eye on the sheep drama and start getting all the CSA orders out. What has been keeping me from sending your humble shares is I have not had the time or resources to get to a professional printer to make the labels and such. Then I realized, who am I selling to?! My members don't want flimsy paper, they want their wool. So I will send out the raw products of felt and wool you so patiently waited for with holiday cards and the share's end thank you letter. I hope to have them all to you soon. So there's that.

This morning I do have one errand. Gibson and I will drive north to get a load of hay and then come back to drive it back to the barn. I will cut that well such a wide berth you'd think the motherpumper was on fire.

P.S. This is the last day to enter with a comment in the Winter Prep giveaway a few posts below. Joining in the conversation could get you a free ticket to hear Kathy Harrison and James Howard Kunstler here at the farm talk about everything from storm warnings to Peak oil and how to handle whatever comes your way.

Announcing Cold Antler Farm Webinars!

I have been getting suggestions through comments and emails to have some sort of online version of workshops for folks who can't travel, but want to support the farm. I have been mulling this over, trying to suss out the best way to meet such a request. I run most workshops in a casual and homey style, people are welcomed into this farmhouse like old friends and enjoy an afternoon at Cold Antler meeting the writer and animals they are used to spending internet time with everyday. They are friends to this farm they know well. So how do I turn that into a video? I don't have the ability to film myself, or hire a film crew, so how could I offer a webinar option? How could I price it? How would the subscriber even get the information?

Here's what I have come up with. I am offering a year-long pass to webinars based on the workshops the farm is hosting. You buy your pass like a CSA share, and then as each of the workshops happen here on the farm, you are emailed a link to a private video explaining (by me) how to do the things we are teaching, in detail. For example: the black sheep wool workshop coming up is a workshop in all things yarn. We'll turn raw wool into fleece, use a drum carder and drop spindle, and learn to knit. A webinar pass-owner would get video footage from the workshop, and step-by-step lesson exactly how they are explained to the people there in person. By the end of this year, you'll have videos on wool processing, chicken care and raising, backyard slaughter, mountain music 101, homebrewing and sausage making and more. Each instructional video will be between 10-20 minutes and non available to the public. And, if you do buy a webinar pass (which would be a huge help to the farm now) I'll offer you a half-price admission to the in-person workshop of your choice! So, there you have it. Learn to frail a banjo, butcher a chicken, and wash wool. See tours of the farm and meet other CAF community members through video and clips. I think it'll be a hit (and possibly a future DVD).

A year pass to these videos, a half-priced admission to a future workshop at the farm, and knowing you are helping a girl in New York work towards her dream. I hope some of you sign up. I think the price to cover a "season" pass of videos (probably rounding out to 8+) will be a $100 even. That is the number that seems accurate to me for time and energy put into them, plus the added value of future workshop savings.

I know you can probably scrounge up free videos all over the internet, get library books, and take free classes to learn many of these skills, but what you are getting for your money is a comfortable and clear series of lessons from someone who is trying to figure out a way to make this farm work, one mortgage payment at a time. More and more, this blog is becoming my business and life. It is what I want to do for a living, but first I need to find a way to make a living at it! Workshops, books, magazine articles, and CSA shares so far aren't enough to keep this place running and bills paid on time. While it is a bumpy road right now trying to figure out bills and day-to-day needs. This was an idea that struck me yesterday while feeding the pigs and seemed like its own form of CSA, and that is the spirit I offer it to you in.

I'd love to hear your thoughts, and I hope some of you will sign up. I'll happily throw in a signed copy of Barnheart to the first 5 people to get a season pass to CAF's workshop webinars.

Email me at jenna@itsafarwalk.com if you're into it.

Saturday, December 3, 2011

hot lunch

parades down main street

Last night was Christmas in Cambridge, a community event that included a parade, tree-lighting ceremony, livestock, and a public reading of The Night Before Christmas, and it was lovely. I spent most of it down at Battenkill Books, enjoying their coffee and the packed bookstore with community guests looking to start their gift-collecting and get out from the cold. Donkeys, children in oxen and alligator costumes, fire trucks, and floats drove down Main Street. I was outside the bookstore with Connie, Jon, Maria, Lenore, and a smattering of locals just getting a kick out of the small celebration.

The sheep at my farm got to celebrate with the installation of a new submersible stock tank deicer. As it turns out, sheep are much more excited about fresh, unfrozen, water than they are about parades. It was an easy thing to assemble and hook up. Jasper has a blue plug-in bucket of sorts. The rabbits and pigs get a hammer to decrack the ice or water bottles brought near the woodstove. We all get through the cold, by and by.

No snow here yet, well, save for that fluke in October. I can't wait for snow. The new chimney is now 100% ready for winter with a brand-new cricket installed Thursday to deal with heavy snow falling off the old slate roof. The woodpiles are covered (or covered with a brown tarp). The shovel is ready. The sheep have been wearing sweaters since August and Jasper has grown quite a wooly exterior. This farm wants some snow to cover up the ice, mud, and grime and turn this place into a gut-wrenchingly adorable Thomas Kincade Christmas Cottage. Hell yeah.

Earlier that day, I picked up a small tree and set it in my front window. I started decorating it with silver bulbs and an antler on top (my kind of star). I turned on a Celtic Christmas channel on Pandora and enjoyed the bodhrans, pipes, and fiddles to carols as I decorated, singing with Gibson (who stared at the tree, confused as to why a bathroom was brought indoors and crowned with a perfectly good chew toy?). This is only my second tree as an adult, as this is only my second Christmas spent away from my hometown. (The first was when I moved to Idaho in December and travel was too expensive.) It's bittersweet, spending the holidays here at the farm but I am really enjoying starting some traditions and decorating. This weekend feels like the Yuletide is upon us, and I am celebrating tonight with a dinner party I was invited to over in the next town. I guess it's the time of year for parties, bayberry candles, pines, wreaths, and the end of these short nights!

How do you celebrate the pre-season?

Friday, December 2, 2011

Only 2 spots left in 2nd wool workshop!

UPDATE! A second workshop just like this will be February 25th! Sign up, three spots already taken! We won't have Joesephs wool, but I will source some raw local wool to use. And I have a lot of alpaca we could work with as well! Come up for a comforting weekend in Washington County!I have an idea for a workshop I think some of you are going to love. If you're anything like me, you love the farm stories, and the pictures, but what you really crave, what you can't wait to feel...is the comfort. I would like to do a January workshop here at the farm. It is going to be a fundraiser for the chimney (which is 1/3 paid off but yet to be installed!), and here is my plan:

I am going to host a wool workshop. We'll all learn how to skirt, wash, dry, card, and spin wool with drop spindles. Then, after we have learned the basics of creating yarn out of sheep, we will sit down and learn to knit in the living room. With the wood stove blazing, baking us warm bread and apple fritters, we'll spend a winter afternoon talking about our farms, animals, farm dreams, and fears. It will be an interactive knitting circle, a catered affair of farm foods and three meals. The full day is about learning to make fabric, sure, but it is also about community, and new friends, and sitting by a wood stove in a warm farmhouse with a border collie in your lap. Learn a skill, see the farm, share in the conversation. It'll be the last weekend in January, and the farm will be covered in snow. Meet the sheep, help with chores, and wear a comfy sweater. It'll be great.

Everyone who comes will leave with a large bag of Joseph's raw dark wool. You will take it home and wash and spin it yourselves. You need nothing but a plastic storage bin and dish soap. You'll also leave with a drop spindle. Ideally, you will leave with the raw materials this farm can offer to help you create an extremely homemade wool hat from a sheep you will have fed hay that same day.

You need no experience whatsoever to come to this workshop with animals, or knitting. Come knowing nothing about wool and leave knitting your first scarf. No animals will be slaughtered and no sweats will be broken. This is a low-key, but highly inspirational day to hang at Cold Antler and smell that bread rising as you knit a row and the snow falls.

Email me if you're interested, Folks who have come to previous workshops and I know, are welcome to board here at the farm for an extra fee. Wake up to snow crows from Fancy the rooster!

Photo of Joseph (your future hat) by Tim Bronson

Jar Winners!

Overwhelming comments and emails pointed to our shroom mug cover as the winner, so email me, you Mason Maven, and I'll mail you your prize of books! And to the creator of the inside-out woolie jar with the handle...you're the runner up and will receive a book from the homesteading library at the farm as well! Congrats to all who got creative here, and I hope you use those jar warmers, too. Well done!

pimpin' aint easy

The farmhouse is a comfortable 65 degrees this cold morning. That is quite the feat, since last night after signing books it had fallen to 54 degrees and it took the two woodstoves (and my constant vigilance) 3 hours of roaring to raise the temperature ten degrees. Now, that might sound like a ridiculous amount of work to some, but to me, I felt like I was finally included in the process. Thermostats are great, but I fought for this heat. I moved once living tree parts inside my home armload by armload and fed the fire. I wrapped myself in a big buffalo plaid red work shirt and sprawled out with a book in front of the fire on a sheepskin. It was heavenly by that fire box, so much so I needed to move away from it. And when I woke up this morning to a warm house, knowing it was my own doing, I started the day with a sense of accomplishment instead of dreading my to-do list and places I was expected to be. Fridays are near sacred now, mornings I get up and re-light the stoves and ease into the day without the usual Monday through Thursday hustle. It hasn't been easy, even just giving up one day, but I am getting through. And it will only get easier as I get more resourceful, dedicate myself more and more to my goals, and learn about a new frugality for my lifestyle.

this morning the insurance guy is coming to check out the truck door, tell me what should happen with it. The well was repaired earlier this week. That was a hard lesson in awareness. Lesson learned.

I don't think Atlas is performing at all, or if he is, I haven't seen it. Sal however has been going beside himself with hormones and mounting, so I know the girls are in season. I talked with Julie (Shepherd, herding trainer, and all-around sheep guru) over Facebook and she has a 2.5 year old Cheviot ram that she is certain is raring to go. She'll drop him off next weekend, and Atlas will either be kept for next year, sold, castrated, or go to freezer camp. I need to check out all my options. But if I have two rams here I might as well just keep them together in a smaller pasture. I can use Atlas next year when he is more mature. Right now, a lot of this sheep pimping is touch and go for this shepherd. This is my first year overseeing the actual work of breeding, and so far I have failed. What can I say? Pimpin' aint easy.

P.S. Thank you for the webinar passes! A few more folks signed up and it has me already planning an early webinar on the basics of mountain dulcimer. I think I will make this first one public, so you can all see what is in store for those who dedicated to a year of learning with Cold Antler!

Thursday, December 1, 2011

the calm before...

Folks, this is the calm before the storm. These weeks before winter truly sets in and drops a bucket of trouble on us, is a time for planning. Soon this part of the world will plunge into below-freezing temperatures and hectic weather. Last winter was my first winter alone in the farmhouse, and I wish I had been more prepared for it. Bad stuff happened, and I wasn't ready. But this year, hoo doggy, I am plenty ready, and I would feel a whole lot better about it if you were too.

I strongly urge every reader of this blog to set up a winter storm emergency kit in their home and darn well expect to use it. It doesn't have to be expensive or grand, most of these items you already have around your home or apartment—but this weekend I want you to take note of where they are, and gather them all into the same duffle bag or closet bin so when the wolf is outside the door, you know exactly where the flashlight, candles, extra blankets, can opener and cell phone charger is. So I am offering this challenge tonight: Prepare for winter by assembling a basic kit for a winer week without electricity. Post about your plans and ideas, and help inspire others to take action. I will pick a random winner from those posts Sunday night and offer two FREE passes to the Plan B workshop here at the farm in May with James Howard Kunstler and Kathy Harrison.

The challenge is this: Prepare for a basic emergency situation due to power outages from winter storms. I want everyone on this blog to compile these supplies and comment that they have, pledge they will acquire, and share with is where they will store them. For every comment left, it is an entry towards the workshop. So engage, talk to others, give the girl with a studio apartment advice on where to stash this stuff without freaking out her roommate. Tell stories, share wisdom, and talk about your own emergency stories and how preparedness saved you.

Basic Emergency Supplies
Gather a flashlight and spare batteries, a book of matches, forty dollars cash (in case ATMs are down), a can opener, extra candles and a place to light them (mason jars work great!), a blanket, a radio (with batteries or hand cranking ability), first aid kit, plastic bags, screwdriver, wrench (for turning off utilities), a non-grid cell phone charger (there are cranking, battery, and solar versions. My radio has a USB plug to hand-crank power to my phone!). For more information on basic disaster kits click here

1 week (or more) of food
Purchase one week's worth of meals and water for your home for each person in your household (including pets) and set it aside. The basic rule is 2500 calories and one gallon of water per person, per day. This can be as simple as a single person picking up seven 99-cent gallons of water, seven cans of soup, a canister of quick oats and two bags of rice and beans. I bet you could get all that for under twenty dollars. If you don't have a camp stove, wood stove, or any way to cook without electricity forgo the oatmeal, rice, and beans and invest in meals you don't have to cook, like a box of energy bars, a jar of peanut butter, beef jerky, and wrapped non-refrigerated cheese. Plan what will work for you. Make sure these are items that can sit on a shelf for a few months without worrying about spoilage or rodents. If you don't have one, buy a metal or rubber bin and store it under a bed where mice and ants can't consider it.

Heat
If you don't have electricity, and can't leave your home, how will you stay warm? Wood stoves are great for those of us who may have them, but others can, and should, think about their fireplaces, kerosene heaters, and other off-grid forms of heat. Do you have some wood in the garage for your fireplace? Do you have 2 or three containers of kerosene if the power goes out? Do you even have a way to stay warm and shut off the water main? A 45-dollar kerosene heater, 5-gallon of fuel, and some wool blankets could be life savers some day. Be prepared to be warm. Plan B should always be ready.

When you have a week of food, water, and a set of supplies waiting and ready for you, you'll let go a sigh of relief you didn't realize you were holding in. Modern society is a great thing, but did you know that the average town only has enough food on supply to last three days (in grocery stores, I mean). If a true disaster hit, like a bad ice storm or 60+ MPH winds after heavy snow...you will be beyond grateful you set aside those shells and cheese boxes, water, and got that camp stove and propane on sale at the sporting goods store last April...

This is not a post about scaring you, or living in fear of disaster. This is not a contest to see who can win a workshop either. This is me, genuinely concerned that most people aren't ready for things when the worst occurs, and maybe if everyone who reads this blog is prepared, you can help keep the older lady in the apartment next door warm and calm by your heater and lamp light till the NYC grid kicks back in? Or maybe having a sleeping bag, flashlight, and a favorite toy on hand will help calm your children by the fireplace if an ice storm has you in the dark? I don't want any readers on this blog to be victims, I want us all to be the folks who are ready, calm, and able—ready to help others who may need it along the way.

P.S. Just out of curiosity, do any of you have land lines?

the area code is 518

Signing Books from 6:30-7:30 tonight at Battenkill Books. Call if you want to say hi, I'll be there with Gibson, taking care of business. Be nice to hear from you fine folks.

currently reading, and loving

A few weeks ago my copy of Folks, This Aint Normal arrived in the mail. It's the newest book by Joel Salatin, and the first (I think) that wasn't self published. However, it's the same Joel and I think this may be his quintessential work. I urge you to read it, listen to it, and pay attention to this man. This book will change people.

For those of you unfamiliar, Joel Salatin is the founder of Polyface Farms in Swoope Virginia, a bucolic and insanely productive 500 acre farm in the Shenandoah Valley. His farm is the model and inspiratoin behind Cold Antler, and his book YOU CAN FARM was integrel in giving me the gusto to start making a go of this life. I owe him a lot, and when I shook his hand at the Mother Earth News Fair this past September, it was an honor in the truest sense.

This new book is about how this blip in history, this time of cheap energy in the last hundred years is not normal, nor is all of it progress. Men between the ages of 25-35 playing 20+ hours of video games a week, is not normal. Getting a meal on an airplane that contains more packaging and trash then food, is not normal. High Schools being treated like prison yards, is not normal. Stocking your family's larder at the grocery store, isn't normal. And so on. The more I read it, the more I find myself nodding my head and wanting to hug this man. He sees a reality most people have become too comfortable with to step away from and shake their heads. The rise of physciatric medications, allergies, diabettes, heart disease, boredom, violence, and other social and phsyical ills can be attributed to losing the values, skills, and work that once defined this county and the human race in general. Read it.

Now, as much as I advocate buying the book and supporting that farm, I almost have to suggest the audiobook version over it. Because Joel himself reads the entire thing to you, in his own special style and humor. I got a free download from Audible.com (I'm a subscriber since I listen to an insane amount of audiobooks in the kitchen, driving, and while doing chores) and was so happy he was the reader, I cranked it up and went back to baking my roast chicken. And I smiled the whole time I did dishes as it crackled in the oven...


photo from indianapublicmedia.org

rats

I have rats. Mostly in the barn. I watched one crawl up the rafters this morning, behind the pig pen, followed by another. I am fighting back with snap traps, but I need something stronger and more effective that doesn't involve poison. I ordered an electrocution trap at the hardware store, and it has been waiting for me since October, but then I found out it cost 50 bucks, so it is still waiting for me there. I did recently invest in metal bins for all the grain, and have the dogs food in metal too here in the house, but either the cold or just the constant availability of feed, brought on some rats. So let's get 'em!

Note: I can not risk the dogs, pigs, or chickens eating a poisoned dead rat (which they all happily would) and getting sick or dying themselves. Some of you have got to have some ideas, old timer tricks, or know of a really large and mean cat with three heads I can stake out in the loft?