Happy Thanksgiving from Cold Antler Farm!
I made the cranberry sauce and it is chilling in the fridge, kale and onion stuffing is in the crock pot pre-gaming till the oven is ready to brown it. I only have some mashed potatoes to cook up yet, but that's pretty much just peel, chop, boil, strain, and add all the butter and herbs you can handle. I have some celtic music playing on Pandora, and three dogs wondering when something will drop off the stove or oven so they can stop salivating around this joint.
I'm serving 6 today, and it is my first time ever taking on this sort of holiday meal. My friends Diane, Chrissy, and Tyler will be here, and so will Ed and his family from theslowcook.com. Ed and his family are moving from the DC area to Washington County to follow their dream of farming. When they said they would be up this way and eating Thanksgiving dinner in a hotel I instantly invited them here. They happily accepted and suggested some amazing side dishes they could bring. I didn't realize it off the bat, but hot dang, they are professional chefs! (HAHA No pressure!) But I'm not worried, I can cook, and it should be an amazing day dedicated to good food and good friends. I got a bonfire, wool blankets, and hard cider waiting for after dinner. It will be a grand day.
All the best wishes to you and yours on this special day. Be grateful and kind on this Thursday. Talk slower, love deeper, and open up your hearts to peace.