a farm writer's dog
However, if I took this placid pup to the gates of my sheep....watch out.
Thanksgiving is tomorrow and I'm getting ready to feed six people and myself here at the farm. Friends from the office, other farms, and out of state are coming to Cold Antler for some maple/bourbon glazed turkey, homemade pumpkin pie, farm potatoes, stuffing from homemade bread and more. It will be a feast to remember! Tonight the bulk of the baking will be completed, and the turkey rubbed all over with salt and garlic to brine in a bag till the oven calls her home in the early morning. This is my first ever Thanksgiving as a host, and I'm excited.