deer season, book sales, and dead chickens
I'm excited to announce some good stuff. Barnheart comes out in bookstores soon, a few weeks, and Connie at Battenkill Books has already sold 130+ and for that, I thank all of you readers. It is a huge deal.
Trying to make a living as a writer is hard (especially when you write about chickens and sheep, and not forensics or presidential biographies). When you buy a new book like Barnheart at its release it sends a message to the publisher (and the small book stores) that this book is something they should be paying attention to, my name is something worth noting. Events like Connie's, a small-town pre sale, is something new and adventurous for this relatively new bookstore. Between Jon's pre-sale of Going Home (almost a 1,000!) and my humble starts, this bookstore is going into the Holidays in high spirits and so am I.
If you are interested in getting a personalized and signed copy of Barnheart mailed right to your door from a small bookstore in my town, then click this link right here, son.
High spirits are good. I've been having a rough week, but have faith everything will work out for the better. I wrote a long, bitching, post last night (which some of you may have seen, and if so, I apologize) about my own troubles with keeping this place together. I took it down because complaining doesn't pay bills, hard work does. So I will be putting my head down these next few days working on projects and ideas, dealing with advertisers and workshop registrations, and so forth. I'll find a way. I always have.
In other news, I just finished planning an intense workshop with Brett about backyard meat chickens. I did one last year (which he attended) but this year we're presenting it together as a team. I'll cover the animal side (chicken care, raising meat birds, and the slaughtering/butchering demonstration) and he'll be showing everyone how to build a chicken tractor. (A chicken tractor is just a moveable pen that can constantly be dragged to fresh grass so your lawn gets fertilized and the birds always have clean pasture.) So it'll be a combination of husbandry and construction, ending with a farm dinner of chicken BBQ, sides and fixins. We're going to offer a full-day in late June (23rd), and there is no farming experience needed. This is for people thinking about getting started with meat birds, too. Maybe you just want to see how hard it is to go from chicken to drumstick? Or maybe you've raised layers and really want to see what goes into a dozen roasters? Everyone will go home with five meat bird chicks, plans on how to construct their own tractor, and enjoy a campfire in the evening if they wish to stick around. Bring a banjo and sharp knives. Fun!