I decided that on this farm, pork is a winter activity. PIgs are traditionally raised through the summer into fall, which is why late autumn is called Hog Season. But with sheepdog training, fall breeding, horse training, and everything else I do through the summer: I like the calm ease of a winter pig. I have more time and attention for it, and the cold weather keeps down the smell. Winter is also not the pigs favorite time either, so there's no escaping into the three-feet of ice and snow when you've got a warm, dry, barn with the occasional heat lamp and hay to burrow into.
The blog of author Jenna Woginrich of Cold Antler Farm. Jenna is a 33-year old full time writer. She writes about her adventures following her dream life as a homesteader, archer, falconer, equestrian, hunter, spinner, and low-rent cook. Follow along, it never gets boring!