I decided that on this farm, pork is a winter activity. PIgs are traditionally raised through the summer into fall, which is why late autumn is called Hog Season. But with sheepdog training, fall breeding, horse training, and everything else I do through the summer: I like the calm ease of a winter pig. I have more time and attention for it, and the cold weather keeps down the smell. Winter is also not the pigs favorite time either, so there's no escaping into the three-feet of ice and snow when you've got a warm, dry, barn with the occasional heat lamp and hay to burrow into.
The blog of author Jenna Woginrich of Cold Antler Farm. Where pop culture meets agriculture! Here she writes about her adventures following her feral life as a self-employed writer, homesteader, archer, falconer, equestrian, martial artist, hunter, spinner, brewer, geek, and real-life Game of Thrones Extra. She loves movies, music, running far, and eating animals.
On twitter @coldantlerfarm