beans, beer, and sick bunnies
On a sadder note, the first litter of kits has come down with the same disease that took out most of last year's young. I'm not sure what it is, but I do know the only surefire way to stop it is to get these guys out on green grass, pronto. So at the first signs of showing ribs and diarrhea, and grinding jaws, these guys hit the grass. I hope it's enough.
Not to sound crass, but jeesh, of all the luck. I deal with a rabbit epidemic days before the meat rabbit workshop. I suppose this is good in some respects, as workshoppers will see how to spot failing health and how to deal with it, but it also has me worried. I want these kits well, and producing into fall. The good news is there are no rabbit diseases a human can get through ingestion (really) and so if they do recover by fall they will be fine for the table.
This morning everyone was fine but still sluggish. Every kit that was in a hutch was put outside. The rest of the herd is doing well in the comfy shade and hay-lined goodness of the barn. My plan is to get a hutch without a bottom I can move it around the lawn and keep them in one safe spot. They will recover, I just need to be quick about containment (of them) and healing of their woes. I am grateful to have the experience to deal with it swiftly.
Oh, and if you're coming up this weekend for the rabbit 101 class, email me for directions and supplies! Looking forward to meeting you all, several from the city!