supper club giveaway!
Cooking has become a huge part of my life now. Something I enjoy almost as much as farming the ingredients in the first place. When you pull a roasted chicken out of the oven you raised yourself, crackling over homegrown potatoes and carrots... you taste everything, you savor that meal in such a bath of gratitude it becomes a 6th taste.
And all this stuff I grow, the majority of it gets cooked in cast iron. I use my skillets to seer steaks, scramble eggs, bake bread, and melt butter. I use it for everything dang it, and when the power goes out, that skillet goes right on my wood stove. I'm a fan.
So in celebration of cast iron (and cooking at home) we're going to have a recipe swap. I'm calling it the Supper Club, because hopefully we'll all be copying each other's skillet recipes to enjoy all through the year. Share your favorite skillet recipe for summer—from meat rubs for the grill to fancy desserts—in the comments section of this post. Once your comment is in you will be entered to win a brand new limited-edition Lodge Skillet. And not just any skillet. You're getting a CAF approved Tennessee Flat Top biscuit baker. That's right, a guitar skillet! It's small, but cool. And not a bad thing to bake a potato in or heat up BBQ sauce over the stove. A second runner up will get a year's subscription to Cooks Country magazine (not a bad second fiddle).
Winners will be picked Friday at Supper time!