easy strawberry jam
Making Strawberry Jam is easy. You just need a package of powdered pectin (you can get this at the grocery store), lemon juice, sugar, and 2 quarts of strawberries. You fill a saucepan with the de-stemmed berries, and mash them with a potato masher till you have a lumpy goop. Turn on the stovetop and add in your package of pectin, 1/4 cup lemon juice, and stir it together. Let it rise to a rolling boil (stirring occasionally as you get there so nothing burns to your pan) and once it's boiling add your sugar a cup at a time. I add 3 1/2 cups and mix it in till it feels dissolved.
Once all ingredients are in, and the sugar got a good minute at a full boil, I move it off the stove and ladle it into sterilized jars. They are boiled in the canner for ten minutes and then pulled out to cool on a cloth on the stove. When you hear that loud POP of the lid sealing shut, you know you did it right.
The whole process takes about 40 minutes, and I made 5 pint jam jars with those 2 quarts of berries. That's a lot of jam, folks. That's like picking up 5 jars of smuckers at the grocery store and putting them in your home cabinet. I bet you wouldn't go through that all in nearly a year. Not a bad deal for $6.50 in organic U-pick strawberries!
For detailed instructions, go to freshpreserving.com, or pick up a copy of the famous Blue Book of Preserving, at any hardware or farm store. It covers everything and only costs less then a box of jam jars. Enjoy!