a lost pullet and future kits
Cambridge (the closest town to Cold Antler) is coming alive for the big bike race taking over the town this weekend. Cyclists from all over New England and the Mid Atlantic swarm into town to peddle through Washington County's back roads. It's great for tourism dollars and hell for locals who need to get nails at the hardware store or buy milk at the Co-op. It is nice to see the parking lot at the grand Cambridge Hotel (home of pie ala mode) filling up in every spot. Stores are staying open later. New faces are popping up at Stewart's.
Today was a fairly humdrum day at the farm. I ordered some supplies to brew some new stout beer for the early summer. I renewed my membership to the ARBA, and got more pedigrees for the new kits I hope to be born by fall. I'm already excited to hold those pedigreed bunnies in my arms...
I'm also excited about breeding some meat rabbits. Last year was a flop, but this year I hope to run a very small rabbitry for personal use and extra income. Just two breeding does for wool, and two breeding does for meat. I already have the angora bucks (sons of Benjamin and Bean: my previous foundation stock) and one healthy meat Palamino doe that was born in Vermont and raised here in New York. If I can get her a decent buck and one more doe to share him with at the big Poultry Swap coming up in May: I'll be back in the rabbit business.
You know, I always thought rabbits would be a fad with me. An entry-level livestock I would replace with sheep and meat chickens or grass-fed beef. But rabbits are too good, and too addicting, to stop raising. For how inexpensive they are to raise (and how amazing a crock-potted rabbit tastes in Italian seasoning with red sauce and wine) they really might be the most practical source of backyard meat. A doe can raise three to four litters a year, up to 70 lbs over her own harvest weight in meat! For something that lives in a hutch and can make a home in every backyard in America, that is damn impressive! It's also encouraging to know that there's this wonderful alternative for urban and suburban homesteaders to chickens and eggplant. Do many of you eat rabbit? Or is it still a weird idea to have Thumper kabobs?
Regardless, I gave up giving up rabbits. I'm back in the club and happy to be here.