back in the soil
I covered the earth and compost with 6 cubic feet of organic, black, topsoil I bought in bags. I made five long rows of mounds and planted the seeds a half inches or so below the dark earth. How odd to be engaging in such an ancient practice with heirloom seeds I had ordered online. This really might be the greatest time in our history to start learning older country skills. Between the internet and our gusto we can learn or achieve just about anything we are stubborn enough to attempt.
So why the heirloom lettuce seeds instead of my usual 6-packs of started Buttercrisp and Romaine from the local greenhouses? Well, this year I am trying to plant things now are sustainable; meaning vegetables that if I saved the seeds this fall I could plant them again in the spring and so on and so forth into eternity. Few folks realize that 99.9% of the vegetables grown in America can't be grown again from their own seeds. They have been genetically engineered into a hybrid form that produces just one generation of outstanding product. So if you want a garden that can feed you for more than one season, you need to dig a little deeper and plant seeds saved by folks who kept the old breeds of vegetables alive. Is it just me or do you find it kinda creepy that most vegetables can't be replanted? I think potatoes with eyes might be one of the few things we save from the grocery store we can actually resurrect...
In my lettuce bed I planted varieties called Amish Deer Tongue, Bronze Arrowhead, Red Velvet, Susan's Red Bib, and Speckled Trout Back. You can't find these in Spring Mixes at the grocery store, but you might find them at your local farmer's market. Or you could grow them yourself if you have the inclination and a 4x4 spot in the backyard that gets good sunshine.
I bought the Heirloom Seed Collection from Seed Savers Exchange and planted all of them (save for the Crisp Mint). Tomorrow I'll fill the second bed with Danvers and Dragon carrots and potatoes I had let go to seed in my kitchen. Talk about practical! Salad greens, carrots, and potatoes so far. Early and hardy vegetables I can start from seed outdoors right in the soil. I want to plant not only heirlooms, but heirlooms I eat a lot of. Every time I roast a chicken (and I have a lot of chickens...) I place them on a bed of potatoes and carrots. And who doesn't have a thousand uses for salad greens? Not very sexy, but a good start to real food right here in the backyard. And as the weekend's progress I hope to plant many more raised beds.
It feels good to be back in the soil again. I missed it so much.