smoke, cider, and a roasting chicken
Outside little Knox is running around the pasture ahead of his mother, then turning back to make sure she's still there. I can see this from my window. It's almost dark and the heat lamp in the lambing shack looks like some safe haven from another time and place: like a place people walk all day to come to at dusk, and then go inside where their bellies are full, thirst is quenched, beds are soft and dry, and safety and exhaustion combine into the best sleep of their lives. It's the sheep version of a log cabin in the middle of the woods that welcomes weary travels with hot food and warm fireplaces. You know, before the world was scared of everything we made.
There's a chicken in the oven and the house is filling up with the crackling, warm smells and it is heavenly. I have hard cider waiting for me in the fridge and I can hear my banjo whispering to me from downstairs, asking me to play Old Molly Hare at least five more times before I sit down to eat. I think banjos sound better when you can smell wood smoke, cider, and roasting chicken. Scratch that "think". I'm certain of it.
I know that this school night will be interrupted with 12-degree hill checks after midnight and before dawn, but that's okay. For the next few hours this farm is at peace. I can rest and know that there is nothing out there my head, heart, or long rifle can't deal with.
Life is good.
photo by tim bronson, but cropped and colorized by me without his permission!