The chickens here are all doing well and growing at a breakneck pace. I have about a dozen laying hens and twenty freezer birds all mingling in their fancy brooder castle. The Cornish Rocks (my meat birds) are a little over two-weeks old, and weigh a pound each already! They are three times the size of the laying hens! It amazes me that these animals will be dressed and in the freezer in just 6-8 more weeks! Raising your own chicken dinners is pretty economical once you have your brooder and coop ready to go. Since this is the first year I am only buying feed and birds (already had all the supplies and a barn) the cost to raises this clean meat is only 1.99 a chick and two or three fifty pound bags of chick feed. It comes to about 40 dollars in chicks, 30 dollars in feed (max) and three dollars a bird to have them processed and packaged. Which comes to a grand total of $130 for 160 pounds of free-range chicken from a sustainable farm. Making each bird cost about $1.23 a pound. Not too shabby.
Of course, this isn't about saving a few dollars a pound. It's about knowing your food, knowing how it lived, seeing it from peeper to pepper. It's being part of the story. Here's to cheap Sunday roasts I stoked a wood stove for!
Enjoy the story of a young writer living in Washington County with her fancy dogs, sheep, lots of chickens, fiber & meat rabbits, geese, ducks, turkeys, a hive and a garden. Expect to hear a lot about mountain music, the civil war, local food, and my friends along the way. It's a big time folks.