hands down
The best pulled pork sandwich I ever ate.
posted by Jenna at 6:45 PM
Saturday, February 5, 2011
About Me
- Name: Jenna
- Location: Jackson, New York, United States
Enjoy the story of a young writer living in Washington County with her fancy dogs, sheep, lots of chickens, fiber & meat rabbits, geese, ducks, turkeys, a hive and a garden. Expect to hear a lot about mountain music, the civil war, local food, and my friends along the way. It's a big time folks.
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18 Comments:
my recipe:
pork butt
honey BB sauce
honey
hard cider
crock pot for eight hours....
it fell off the bone, and onto my bun.
This comment has been removed by the author.
Sounds delicious, especially so with all the work involved with getting that pork to the crock pot. Good job!
Good for you...the first of many crock pot meals for sure!
That sounds delicious. I may have to try it like that. I made pulled pork at home for the first time using a maple rub last week. With your blog as inspiration I hope to do it again with home grown pork later this year - we should be picking up a feeder pig next week some time.
Pulled pork is amazing stuff. It also freezes well. Good for those nights when you are too exhausted to want to cook a meal.
So, where'd ya get the pork butt?
HA HA HA ha ha...stupid, I know, but I couldn't resist. :) Glad it turned out so well.
Slow food is best, especially when you have raised it and processed it yourself. No one understands this better than the farmer who benefits. Welcome to the club...you'll never look back.
Congratulations on your home raised pork butt! I was wondering how much hard cider did you add? My sweetie regularly makes his own pulled pork with just BBQ sauce and I want to spice it up.
Recently I used hard cider to marinate some pork chops which I latter stuffed with an apple stuffing and that was GOOD.
I am being daft...but I havent never heard the expression pulled pork???what does it mean? that you can pull it apart after cooking?
a curious GTM x
Thank you, Pig.
Pig is being soooooo good to you. Made my mouth water just thinking about it.
That's how I make it too. Awesome stuff! @GTM - see here http://en.wikipedia.org/wiki/Pulled_pork
South Carolina Pulled Pork, look for a recipe.
I hope you saved some fresh bacon, sliced in a 1/4" tsliced sprinkle with some herbs and grilled on the BBQ, served with a fresh salad and some fresh water, the best treat ever for a summer lunch
Sounds great! Did you bring some for everybody?
thanks Tara!
GTM x
ie14Looking good girl-you're gonna love that crock pot-one of the really great inventions-
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