updates from the stormfront
The peas in the kitchen are shooting up a good inch, and the goose is now sitting on seven eggs. The hens however have stopped laying save for one Rhode Island Red and one Leghorn, and I am lucky if I can find their egg in the dark barn at night. No signs of bunnies yet, but the Palomino doe is making a fur nest. I'll add more fresh hay tonight just in case. Pig is getting fat in new ways, growing even bigger jowls on her head, which is now the size of a basketball. In preparation for the big day I bought a chest freezer off Craigslist (used but in great shape) and look forward to filling all 6.9 cubic feet up in a few weeks. It gets delivered tomorrow from the guy who plows snow in Cambridge.
I ordered 84 chickens tonight off Murray McMurray. Just a few layers and ten meat birds for myself and the rest are for the Chicken 101 workshops (only four spots left, three in meat birds) and coworkers who added their orders onto mine. I decided to get Orpingtons, Rhode Island Reds, and Ameraucanas for the workshop since those are the birds featured in Chick Days and I thought it would be a fine treat to have a perfect comparison for the new hen mothers (and fathers).
And I have a bit of news for you, The Splendid Table will be interviewing me about backyard chickens for their weekly radio show, and I am thrilled. This is one of the three radio shows I can't miss on the weekends: and to be on it is almost surreal. I need to drive to a radio station in Manchester Vermont to record the half-hour conversation but how fantastic to get the word out about homegrown backyard eggs. Who knows, it might even inspire a random weekend listener to check out the blog or start looking up coop plans online. All the power to them. Chickens are a pleasant addiction.