Tuesday, November 16, 2010

dairy folk get down

All my thanks to Ashley for sending me this. Amazing.

indian winter

If last weekend was all about relaxing and staying at home, this weekend was the opposite! There's this freak weather pattern floating through Veryork right now, with days in the sixties and nights dropping anywhere from the mid 20s to mid 40s. Wood stoves are lit at night and by 10 Am all the windows are open to cool down the houses. If you can believe it: Saturday brought Jackson to 65 degrees. Crazy.

Instead of a picnic or hike, I used that fair weather to take care of things that would matter when it was twenty below here at the farm. I put another coat of paint on the new sheep shed, and repaired weak spots on the old one. I bought another truckload of hay and stored it in the barn, which is now about thirty bales high and reaching up into the loft space. Another ten bales line the covered side porch and will be protected by a tarp from rain. I also did all those little chores I've been putting off like replacing outdoor light bulbs and mending weak areas in the fence. It felt good to know I used the time to help prepare the animals for the coming winter.

Fox wars are still on. Saturday night I was out there with the rifle and almost got him, but discovered the next morning how off the sight was on the 50-year-old gun. I had aimed true as I was taught in hunter safety: but the sight was set too high and when I was presented with the perfect shot just 35 feet away...I missed. I haven't seen him since he ran off into the woods that Saturday night, so maybe I did clip him? That or he's preparing his ranks for Operation Overcoat, in which 4,000 foxes will blanket the farm in an avian death raid...

The fox issue will sort itself out. It always does. But it does have me concerned about the lambs come spring. I'll need some sort of livestock guardian, and am thinking about the options. Another dog is out of the picture. Four dogs is simply too much and they don't seem like the right fit on these few acres. I would like a small (as in under 40 inches) donkey, pony, or mule to live with the flock, since they are proven guardians and also can be trained for draft work. If I'm going to be feeding another animal on the farm I'd like it to be as useful as possible. Dual-purpose security is the preference. But finding a free donkey or mule isn't easy and buying any other livestock is out. Perhaps electric fences will have to do this year.

P.S. ...and if you are wondering what happened to me this weekend without any big posts, you can blame Victorian Farm. I watched the entire 36-episode series on Youtube: twice. That and a brunch party ate up the weekend.

Monday, November 15, 2010

great

Because I'm me, I forgot to go to this Young Farmer Mixer in Albany this past Thursday. Kinda harsh to realize I missed the chance to meet young gents interested in learning how to raise livestock on pasture. So, if you were planning on going, falling madly in love with me, and living happily ever after please send me an email and I'll try not to miss the wedding.

I kid. I'm a kidder.

Saturday, November 13, 2010

listen to your teacher

fox, beer, and lessons

I woke up to a screaming rooster. Not a crow, mind you, but a scream. I raced downstairs to the glass doors that face the side yard and hen house. On the small deck, Fancy the rooster, was heaving and puffed up. About five feet away from him was a small red fox. None of us moved. I cursed myself for not getting the rifle first. I slid open the glass doors, just a little, and screamed at the fox. He just stared at me. Now I was worried. My neighbor, a large animal vet, told me about the problems with the fox population in Washington County exploding with rabies. Now I was screaming at a fox not ten feet away from me and all he did was stare back. I ran to the front of the house to get my rifle and popped in the magazine. By the time I was outside all I could hear was rustling in the brush. I shot twice into the ground to make a big noise. The fox ran off at this, or so I assume. I haven't seen him since or heard any distress from the flock.

It seems like foxes come around twice a year. They haunt me a few days to a week and then are gone entirely. I suspect this little one will be around the next few days and might take a hen or two, but I'll do everything I can to deter him. I already have an idea involving chicken wire, blinking Christmas lights, and a new twice-a-day automatic timer. If I'm lucky, I'll shoot him. I have no qualms putting a fox pelt on my living room wall. None at all.

It's been quite an exciting weekend so far on the farm, huh? Besides the 4:30 fox alarm there was all that business with the smelly wood stove. I called a professional chimney sweep in first thing yesterday morning. The inspection discovered an inch (to two inch!) thick ring of creosote around the small 6 inch piping. What I had smelled was the paint burning off the section of stovepipe that caught on fire internally. Thank goodness I put that fire out last night when I did, and thank you for your suggestions and advice. I certainly took it! Now the wood stove and chimney have been professionally swept out and I should be good for this season. In the spring I'll be looking into my own chimney equipment, too. Seems like something I can do myself.

Gibson has herding lessons this morning: thanks to the mild weather we're experiencing. They want it in the mid fifties and we'll be standing in a pen with some quiet sheep within a few hours. Hopefully we'll both do a little better than the last lesson. With such a young dog (and such a new handler) there's not a lot of impressive stuff happening in our lessons. But you got to start somewhere, right?

I bottled a full case of red ale last night, it's all capped and carbonating right now in "the brewery," which is to say the cabinet next to the stove in the kitchen. That little cabinet—once used to store pots and pans—has now been the fermenting and carbonating storage of ten gallons of home-brewed beer! I still have another 190 gallons to batch before I hit the limit President Carter allowed in the late seventies when home brewing was once again deemed legal. Right now I am revving up my Black Dog Stout production for the winter holidays and trying a few lighter beers as well because it is so inexpensive and fun. Making a case of beer literally cost 9.95 for the malts and yeast, and another 3.75 for the 144 bottle caps I bought online. The bottles are all recycled from co-workers and right now this farm boasts over 36 bottles of various beers thanks to my little operation.

Time for coffee and loading up the truck for the cross-state drive to Tanstaafl Farm. I hope the fox remains at bay, the sun is warm, and the drive calm as frost. Wish us luck out there.

Friday, November 12, 2010

victorian farm

I want to buy the reader who told me about this on Youtube a drink. I am loving Victorian Farm, a BBC original series about three people living on a small turn-of-the-century farm in the English countryside. There's so much education here, and everything from day-to-day living to how to tell if a sheep is pregnant tips. I'm watching all 36 episodes, with gusto.

Thursday, November 11, 2010

burning plastic?

My wood stove smelled like burning plastic tonight, gave me a headache. It's never given off a smell like this before. I let the fire die early and opened a window to clear the air. Has anyone experienced anything like this before? I'll call an expert tomorrow, but curious to know if this is common?

this place is a mad house

Wednesday, November 10, 2010

winter, colonial men, and yarn...

Winter is certainly upon us. I can tell this is the last gasp before things truly turn in for the year. Tomorrow through Sunday they want it in the fifties and sunny (a blessing for the mountain drive to herding lessons in Massachusetts this weekend), but I think next week we'll meet the true northern chills.

I'm both excited and nervous about this first winter on the Jackson Farm. Excited to be warm and cozy in my own home as the snow falls and the wood stove sings: but worried about freezing pipes, stuck trucks, icy roads, bad commutes, and weather damage and rough storms. Word from the old timers is this year is going to be a bad one, and we all know the only way out is through.

I'm about to head back downstairs to the living room and enjoy a home brew while watching another episode of Colonial House on DVD. It's my favorite reality show ever made, and I think I've seen in 4 times in the past five years. (Netflix is a farmer's best friend right under W-40, baling twine, and duct tape.) I highly recommend that show for any of you DVD-player-owning-back-to-the-landers out there. It's family friendly, educational, and all around grand. I have such a crush on Don Wood, a NYC carpenter on the show. I found out recently via Facebook he was married now. That was a long sigh.

For those of you hankering for some really great yarn, my herding instructor Denise of Tanstaalf Farm (There aint no such thing as a free lunch Farm) has some giant 300+ yard skeins and pound balls of roving for twenty dollars a pop. Beautiful, natural colors in dark grays, from the very sheep Gibson herds at his lessons and processed at Still River Mill in Connecticut. It's 100% New England wool and she's looking to sell what she has left. Email Denise through the link on her site. Just tell her you found her through CAF and you have a yarn problem and need a fix. She'll hook you up.

Thank you all for the kind words about Bean. She was a fine doe. Though I don't think I'll be replacing her anytime soon. Time to put my sheep blinders on and keep my eyes on the prize of healthy Scottish Blackface babes in May.

goodbye beam blossom

Bean Blossom, my French Angora doe who mothered many, many kits passed away last night. She was nearly 4 years old, a good long life for a captive rabbit. That's me and one of her kits last summer, taken at the office before a buyer was coming to meet to pick her up. All over New England and PA her little ones carry on. She was a good girl, and I was sad to see her pass on.

Tuesday, November 9, 2010

heat vs warmth

All is well tonight. The house is warm. The dogs are fed. The night is cold, but the house remains a warm nest of paws, fur, blankets, and a favorite program on DVD. Last night wasn't as grand. The furnace stopped working, leaving me without heat or hot water as temperatures dropped into the low 30's. I was a bit scared, to be honest. I always had a landlord to save the day before, but no one was going to fix this but me. So I called the emergancy line at Miles Fuels and the same guy who was here a few months earlier installing the new vent pcked up. After a promise to help in the morning, I was feeling much calmer. Then I got a call from the Daughtons (whom I contacted in a panic earlier when I couldn't get the furnace to start) and was invited to stay with them if it got too cold. But I stayed. I roared up the woodstove and realized the genius of the little farmhouse. The laundry, bathroom, kitchen, and sinks all shared the company of the fire box. If I lost power the flame heat would prevent the pipes from freezing. Content with a 60 degree home (which is what the woodstove alone brought the house to) I slept warmly under the quilts. I knew the house would take care of me, and tomorrow I would take care of the house.

The Heat is back on. Turns out an air pipe was blocked and it shut the whole thing down. Imagine that.

Monday, November 8, 2010

snow!

Sunday, November 7, 2010

as luck would have it

I was just outside with Gibson when a neighbor walked by with a dog and a baby stroller. We waved, got to talking, and within a few minutes we realized we had mutual friends in town. Her name was Shelly. Her husband and their little boy live a half mile down the road. And get this, besides being a friendly neighbor she also happens to be a large animal vet and an expert at lambing! She and I talked a bit, but it sounds like I might have an on-call doctor literally next door for lambing! We even talked about the possibility of bartering sheepskin for the service, as she adores bartering. I'm grinning ear to ear! What an auspicious weekend!

wicked little things

There are all sorts of little dangers in this life. Yesterday I went rabbit hunting on the property (no luck) but came home to a dog tick on my neck, a reminder to check myself all over for deer ticks, who carry Lyme. Then while bringing in wood from the old pile I inherited with the house, I noticed the dead remains of a very odd spider on one of the logs, frozen in a crouch. I got out my spider guide book and confirmed it was a deceased Brown Recluse. A spider who's bite won't kill you, but will kill all the flesh and tissue where it bites. (Trust me, brown recluse bite is not something you want to pull up on Google Image Search...). I got a splinter deep in my palm later while feeding the stove, and read somewhere that a splinter in the bloodstream can get to your heart and kill you. I don't know if that's an old Wives' take of it it's truth: but the fact remains that out in the country there are plenty of wicked little things. You must be careful, always.

And then there are the big things.... Recently some folks at work who live in New York were talking about lion sightings in the area. One person watched one scamper across 313 between Arlington and Cambridge in broad daylight. Another saw one at the top of our driveway at our office parking lot (located in the middle of the woods). I have never seen a mountain lion, but the curiosity took over so I did some searching online. I came across a lot of discussions like this and saw several photos of what were absolutely mountain lions in county's south of me like this photo from Greene County. I'm no expert, but that is not a bobcat.

The DEC says (online, in an official statement): lions have been found and shot in the state, but only previously captive exotic pets. I'm not sure I buy it. Truth is the Adirondack State Park is the largest park in the lower 48. It's over 6.1 million miles of wilderness, bigger than Yellowstone, Yosemite, The Smokies, and Glacier park combined. It is larger than the entire state of Vermont. I find it hard to believe a few big cats don't call it home, and perhaps they straggle down here from time to time. Has anyone else in the Northeast heard any rumblings of big cats? Have you ever seen a lion in the wild? Are there any natural dangers in your area you need to be mindful of like grizzlies, snakes, or banjo-playing albinos?

Saturday, November 6, 2010

he watches everything

a good morning

I woke up to the sound of Upset crowing. I was certain it was him. When you live with a handful of roosters you've known since they could all fit in...well, a hand...you can tell their voices apart. Upset sounds like a recording of a rooster used on a movie set. Winthrop howls like a dog. The little Bantam (named Fancy) sounds like a drunk court jester on speed, and the meat birds sound delicious. Even as I wake I know who is who. You pick up these things by osmosis.

I dressed in a warm sweater once outside the covers, and stepped over the army of dogs at my feet. Jazz and Annie do not move before 7AM, and I gingerly walked around them as I made my way to the kitchen. I started the percolator on the stove and lit some candles. It was still dark outside, and I didn't want the harsh light of the kitchen's electricity to rattle my calm morning. I took a quart jar with a votive in it over to the wood stove and got it roaring. The thermostat never rises above 58 inside, but with that fire going the kitchen would rise to the high sixties. I looked out the window, smelling the coffee stat was starting to perk. Outside the pasture was covered in frost and Sal stared at me a while before letting out a long, low, bbbbbbaaaaaaaa. He looked like I owed him money.

I went outside in rubber boots and a knit hat to feed them a flake of hay. It was light out, but not yet sunrise. Everything was blue. The chickens noticed me and flocked around my legs so I threw them some corn and feed. I didn't go into the barn to check on the rabbits, it was too dark without a lantern. I would see to them after daylight.

Inside all the dogs were taken outside to relieve themselves and then fed breakfast. I went about the business of making oatmeal with some maple syrup to flavor it. (This was an oatmeal morning for certain.) I took a pound of ground beef out of the freezer and let it thaw in the metal sink and then went about prepping some yeast and honey for fresh bread. I had no specific meal planned but thought meat, potatoes (I had 15 pounds stored up), and fresh bread would invent itself into a comforting meal for certain. This house would be warm soon, and smell of butter-topped bread in a few hours.

When my work is done around the farm, and a meal's been enjoyed I'll open a bottle of homebrew and get out my fiddle. I've been meaning to play more and I think that'll wrap up just in time for Prairie Home Companion. A radio show I used to listen to driving (too fast) home from college in a red Jetta with dreams of living in a loft in Philadelphia after graduation. I wanted to fid a job at an up-and-coming design firm and eat Japanese at 3 AM. Back then I wanted to be cool. Now I want to be useful. Tonight I will listen to tales of Lake Wobegon from a little sheep farm in Washington County. What a change in just a few years of mountains and America. If I knew that was where I was going I wouldn't have driven that Volkswagen so fast.

Last night I parked my car after the book event in town and I have no intention of getting back into it until Monday morning. I have plenty to keep me busy here—both on the farm and in my office—so I see no reason to stray for sport. It seems whenever I leave the house it's to spend money, even if it's just the gas to wander somewhere. It's something I am trying to do less and less of and so a solid two days of hard work, writing, and getting the house in order will be both prudent and relaxing. I would not have dream of staying in my house and property for 48+ hours a few years ago but that was before I realized errands and buying things made me very tired. I am through being tired by the world. I'm just starting to learn how to live in it.

Friday, November 5, 2010

let's hang out tonight

Just a reminder to come down to the Freight Yard in Cambridge tonight for a showing of the DIY film: Handmade Nation at 7pm! A free movie and a discussion about handmade living? Can't beat that with a stick, darling. Just can't.

Details Here!

truck stop

Thursday, November 4, 2010

black dog stout

My first attempts at homebrewing were far from failures, but I still have a ways to go before I get this down. My Antler Ale (a west coast pale ale) turned out flavorful enough, but I over-carbonated it in the bottling process, making it almost a seltzer in texture. I'll adjust my sugar next time. Natural carbonation is a fickle bitch.

But my Black Dog Stout came out smooth and slick, black as night and tasting slightly of chocolate and brown sugar. It might well be over-carbonated itself but the beer is so dark and thick you can't tell. Or rather, I can't tell. I adore it. I plan on making four more gallons of the stuff before Christmas.

It's a damp night here in Washington County. The farm's sluggish as most farms are when it's cold and wet outside. The sheep ate their hay fast and then stomped up the hill for shelter in their sheds. The chickens are a sorry looking bunch, all wet and ragged. I watched Upset jump on one of the meat bird's backs and bite right into his comb, causing some blood to cascade off. I yelled at him, and ran inside to grab the Bag Balm. I decided right then and there that any bird that looks like Chuck Klosterman on this farm will probably end up being an asshole. Upset, as it turns out, is quite upsetting. He'll make great soup, though. I should have named him Silver Lining.

The dogs are downstairs, suspiciously quiet. The only dog that usually comes up to the farm office while I'm writing is Jazz. I even have a bed up here by my desk, and he makes it his while I type and yet even he is downstairs. I am guessing there is much plotting going on and I'm going to head down to suss it out. I hope you all stay dry and warm. If your place is anything like here, a stout beer and watching Braveheart for the 34 jillionth time is all this barometer is good for.

time to cut back

Winter is here, ewes are coming, hay, heat and safe cars are on my mind: all these things mean hunkering down on my wallet. I'd like to ask you guys out there, the experts in frugality that you are: how do you make your money stretch and save it? I am looking for common sense hints, tips, links, suggestions and such.

Wednesday, November 3, 2010

saddle change

Tonight was a busy night at the riding stables. Seemed like everyone was out on the thirty-degree night with their horses. Most of the school saddles were on other horses in the arena, so out of kindness Hollie let me borrow her own dressage saddle for my lesson. (I am used to general english-style saddles. I never really feel correct in them. )She warned me it would be different.

It was a revelation! I had never used that style before but never had I felt more comfortable, more in control, and more content on the back of a horse than I was tonight. (And that horse was 16.2 hands!) For the first time I felt like I was riding that horse: not just a passenger stranded on her back. Hollie actually said "wow" noticing the difference. She said it was my best lesson ever and I swelled up with some slow-earned pride.

I am not good at this riding thing, but I am stubborn. I go for lessons every week and through heat, cold, bruises, and frustrations I keep going back. Every time I go I am grateful I did. Some weeks that half hour on the back of a trotting beasts is the only peace I get. I'm forced to focus 100%, relax, and for a few minutes I actually release all my tension. It is wonderful.

Tonight was a fine, effortless, ride. Now I am more interested than ever in Dressage. What a handsome sport. Sometimes it just takes a small, simple, change to make everything better.

Tuesday, November 2, 2010

the witch of hebron

Apparently there are a lot of books out there about realistic fiction in Washington County, New York. I recently finished Rose in a Storm, and am now starting a novel called The Witch of Hebron by James Howard Kunstler, which is about something a lot of us Homesteaders and small farmers have thought about from time to time: the end of modern civilization. In Kunstler's book oil is gone, a middle eastern war bankrupted the economy, and farming and homesteading have taken over as the normal way of life in Upstate New York. Cars have been replaced by horses, old high schools have been turned into communes, and school bus stations are now horse stables. (This all takes place in the not-too-distant future.) The book is certainly a post-apocalyptic but it's not dreary by any means. It's full of interesting characters, a faux-Christian Cult, and a society without electricity, laws, or means to live outside of their own communities. It's actually a sequel to a book called World Made by Hand which I have yet to read, but certainly will. It's so weird to read a book about the end of civilization that takes place in my region of Veryork....He writes about Orvis being out of business, walking along the Battenkill, fishing in Lake Cassayuna...it's as if the world I know and live had been flipped on its head and the only way of life left is homesteading in the wake of abandoned Wallmarts and stripmalls. The roads all detroyed by neglect and frost heaves. The wild places of highways between towns have been taken over by land pirates and raiders. It is a wild read!

Worth picking up. I'll tell you what though, if you read this you'll feel a lot better about learning to knit or can...will you ever.

Monday, November 1, 2010

sweater mug

I love coffee, I love wool, and I love knitting. Meet the Mug Sweater: the love child of all three. It's a simple sleeve stitched around the handle of a clay mug. It keeps your hands from being uncomfortably hot and helps hold a little more warmth around the beverage inside. It's a very quick, simple, job (knit a small swatch long enough to wrap around the vessel and use a yarn needle to stitch it closed). I think a set of sweater mugs could be great, inexpensive, handmade gift for the holidays. You can pick up old Firekings or crunchy hand-thrown mugs second-hand at Thrift stores and use some of that great left-over yarn hanging around your home. Fill them with some some simple brown bags tied with string of whole bean or flavored coffees and you just gifted someone an entire experience. I can tell you that on a cold morning at the farm, when the woodstove is out and there's ice on the water buckets—a sweater mug is the only proper way for a shepherd to drink Joe.

tired boy

Sunday, October 31, 2010

hallows

It's a night entirely dedicated to comfort here at Cold Antler Farm. There's a smiling Jack-o-lantern outside on the front stoop and a fire in the woodstove is making the entire downstairs toasty. I recently came in from checking on the sheep, chickens, and rabbits. It's really cold out there, too. The weather report is calling for some possible snow here in the 12816, up to a half inch. It was the incentive I needed to really get that fire going in the cast-iron belly of the woodstove. She's doing a swell job on this good night.

Halloween means a lot to me. It's my favorite holiday. I have absolutely no interest in the modern scary stuff. I don't begrudge it, it's just not mine. My Hallows is a night to truly reflect, be calm, and be grateful I are still among the living. Thousands of years ago this was the Celtic New Year. The end of the Harvest and a time of much somber remembrance and gratitude for the food grown, animals harvested, and the people lost over the recent year. So for me: it's a quiet day. Not much fuss.

My morning started with Gibson's weekend herding lesson, something I try to make a couple times a month between two trainers. Today I started getting it, Gibson already knows it. My job is to hone instincts and show him the way I need him to work sheep, but he already understands that they are not like other animals. They are his. We are a team, however new at this old game.

You could call us Team Crow if you like. Around my neck is a small silver crow charm, and one identical to it is on Gibson's collar. I believe crows seen in pairs are good luck, always have. When you seen them alone it's nothing special, but together, oh boy have you got a good sign. So when I found these little charms at a discount jeweler I coughed up the couple of dollars and each of us adorned one around our necks. We wear them for luck. Together we're a pair.

Saturday, October 30, 2010

relax, have a home brew

goodbye

In a few hours a family will be here to adopt Finn. He's going to live with two wethers and some llamas at a small family homestead. It's bittersweet. Part of me feels pangs of guilt, since he's been so well behaved since we got the fencing right. It showed me that with proper planning goats are wonderful homestead animals. Finn found his place here with Sal as his good friend, and his antics have lightened the pasture into quite a scene. But the other part of me is relieved and happy. For all of Finn's goodness, he is still a goat in a sheep farm. He's grown bored, destructive (just ask the apple trees, field fencing, and shed walls) and misses the company of other goats. While it will be a gut punch to see him drive off in that mini van, it's also time he did.

This is a sheep farm. I know that now.

Thursday, October 28, 2010

a problem

Cold Antler makes visiting my family, just five hours south of me, so hard. Going home for the holidays might be impossible this year, depending on the weather and the farm's needs. What do you do when the lifestyle that makes you so ridiculously happy and fulfilled is hurting the people you love?

rose in a storm

I am really enjoying Rose in a Storm, the new novel by Jon Katz. The story is about a sheepdog dealing with a very bad situation: a blizzard in Washington County that all but destroys the farm and farmer she loves. Rose is the focus of the book, a 6-year-old working border collie based on his own by the same name. I'm about halfway into it and secretly enjoying the horror of such a storm on paper. To read about five feet of snow and white-out conditions when it's 67-degrees outside is a contrary decadence, but I think it's one of the underlying thrills of this book. It's a story that absolutely could, and might, happen. It could happen to me.

So I am diving into this hardcover. It's hard not to when you're a small farmer in the region of the story, but I think it transcends proximity. It is one of those books that has such visceral imagery of the weather it makes you want to curl up and read even more. So if you want the kind of book that requires a wool sweater, hot coffee, and a dog asleep at your feet: pick one up.

Jon will be doing public readings at Gardenworks in Salem, and here in Cambridge if you want to check him out live in the neighborhood.
A package arrived yesterday. Inside was a collection of items I understood and would certainly need, but have never used. Things like brass ear tags and rubberband-ammunitioned tail dockers. Supplies like lamb jackets, iodine, rubber gloves, buckets, sprays, and a flock management guide that will force me into record keeping (a habit I need to get into if I plan on making any sort of business out of this farm), and other odds and ends. Unpacking that box was what made the idea of lambing very, very, real to me. More real than it's been so far. There is something damn substantial about the doing of a thing, when you are holding the tools in your hands to do it. If you could follow that last sentence and understand this, you've been reading this blog a while. Thank you.

Farming is bringing back to my life the excitement I felt as a child and the passion that forced me through college. I realized when I was out in the working world; a place of utility bills, rent, health-insurance claims and used-car salesmen—that all the old ritual was gone. The magic of childhood had vanished, and the rights of passage were over. No more waiting up for Santa or Graduation ceremonies. My cookie and cap-and-gown days were behind me. But farming! Farming takes our hands and shows us new holidays, new rituals, new and exciting rights of passage. Or rather, old ones that we are reclaiming. Rights as old as civilization, as genuine as any human experience can be. The work of hay, lambs, gardens, and geese: this is the original work of people. It is a lifestyle that sustains us, perhaps the only lifestyle that actually keeps you alive. Perhaps when society lost much of this work is when we started making up ceremonies to fill in all the white space. People with loaded hay trucks can see their effort and know their worth. They don't need sheet cakes with their names in cursive.

This winter will be Shepherding School at my farm. I am collecting all the literature I can to learn as much as I can retain for this flock, for this farm. I am going to subscribe to SHEEP! magazine, and keep piles of how-to and husbandry manuals stocked everywhere from the foot of my bed to the bathroom. Between the literature, sheep herding lessons, and surrounding myself with shepherds: this could be a crash course education. I'm also reaching out to some local farms here, hoping that early lambing operations might let me help or watch. Any and all experiences are welcome.

It seems like a long road from opening that package to the day I'll be using the supplies inside it. When I ordered the box from the livestock supply company, I forgot to mention what numbers I wanted on the tags. Shortly after I hit send on the order my cell phone rang and I was asked what sequence I wanted the tags to be numbered. Apparently, if you've been doing this a long time, or have a lot of stock, you can go from 1 to 1,000 on the lamb tags.

"Let's start at one," was my reply.

hot off the press!

My advanced copy of Chick Days came in, and what a rush to hold in your hands the finished product of many months of work! Chick Days is a beginner's guide to raising birds, filled with stories, music, and photographs of Cold Antler as well as three special chicks in Williamstown, Massachusetts. The real hero of this book is Mars, the photographer, his work is enchanting and made this how-to book something else. It comes out in late December/January and you can pre-order it from your local indie store, just ask the people at the front desk. They know what is up.

The revolution will be molting!

Tuesday, October 26, 2010

panting among us

When I was growing up in small-town Pennsylvania, my parents brought me to church every Sunday. As a little girl, I couldn't really comprehend the complications or beauty of the Mass, but I did listen to the stories and remember going to summer Bible camps and CCD classes. One thing that always stuck with me, even at such a young age, was the concept of guardian angels. At home, at church, and even on television and movies this idea of a benevolent spirit watching over me, keeping me safe, was a big deal to me. I just didn't buy the whole dude-with-wings concept. They didn't seem all that tough when it came to protection. The angels in the church literature looked like George Stephanolopous in drag with a harp fetish. I did not want to be caught lost in the woods or in a dark alley with that guy watching my back. Since I didn't care much for literal interpretations: I went with my gut on this one.

So as a little girl when I got scared, or worried, or felt bullied at school I would just close my eyes and ask for my angels. In my 6-year-old brain I didn't see people with wings and harps but a pair of large wolves at my side. They were the size of lions, talked like people, and when they growled the earth shook. If I was scared walking home in the dark I'd imagine one walking on each side of me, padding along with their heads low, scanning the streets of Palmerton for danger. If a ghost, monster, or mean kid was out there they would scare them off. I remember imagining my hands on their thick coats, feeling the fur of their manes under my fingers. As I grew older I never really lost this mental image. I think I trained myself into it actually. When I learned to drive a car they were loping along outside as I drove. They weren't as clear as they were as a child, more like milky shadows or afterthoughts, but still there. When I moved out of my parents house and into college dorms and apartments I'd have dreams of two giant wolves outside the door, sleeping like golden retrievers, keeping watch.

Now I'm all grown up. I rarely think about lupine guardian angels anymore, but I did realize something last night. As I sat on my couch watching a scary movie, I instinctually reached down to hug Jazz, who was asleep on my lap. His giant head resting, breathing on my thighs. Annie was curled up at my feet, like a fat little fox with her tail over her nose. The two large dogs had thick coats, prick ears, sharp teeth, and wolfish figures. (Jazz especially looks like a wolf, with yellow eyes and huge canine teeth.) Together these two gentle beasts have been by my side in every state, every farm, every adventure. I had held their necks shaking and crying when I was terrified or heartbroken. I had held their paws and danced in happy bliss to the kitchen radio. I had ran beside them, slept beside them, and I miss them when they are not by my side. I can not imagine a day without them...

Had my guardian angels finally found me after all these years?

facebook group is live!

Go on Facebook and search for the Cold Antler Farm group page. There you can join in all the homesteading and sheepy glory. I hope to make it a place where a lot of conversations, photos, recipes, and advice can be shared as well as bonus photos and stories from the farm!

Monday, October 25, 2010

cold antler bottleworks!

questions, suggestions, and advice please

Here is how I feel about yelling at people on the internet: unless know them personally: don't. It's like giving the stranger in the check out line at the grocery store a lecture on healthy eating. Just because you're both out in public, and his purchases are in plain site for all to see, doesn't mean you should comment on them. You can't possibly know the context. There are a lot of reasons why someone might be buying ice cream.

photos from the weekend!

big boy

Sunday, October 24, 2010

gibson, lie down.

There's a quart jar in the fridge. It's packed tight with chicken stock and all the meat that melted off the bones while it cooked down in the pot. Today for lunch Taylor and I feasted on one of my spring chickens, a little four-pounder I raised right here on the farm and harvested in May. Following the advice of The River Cottage Meat Book, I gave it a thirty-minute 400 degree sizzle and then let it roast at a comfortable 350 degrees while we took care of work outside. We dispatched one of the big boys to take the place of the one we had removed from the freezer. I kid you not this chicken weighed in at fifteen pounds, possibly more. He is almost as big as my family's Thanksgiving Turkey. So I would just like to refute the rumors that all Cornish Rock's hearts explode or legs collapse at 15 weeks of age. All my meat birds who are still alive are pretty much Emus, and happy as clams.

Well, until I eat them.

The roasted chicken turned out to be perfect. We ate in celebration of a weekend spent working to get this farm a little closer to its goals. Gibson had a good herding lesson, and while still a pup out there in his training pens—he is starting to let the instinct shine through. I can see it in his eyes, in how he puts down his head and walks fast by keeping his back level and low to the ground and reaching as far as he can with each long arm to move around the sheep. When he gets tired I say "Lie Down" and hope he does. He doesn't. But he does stop, which is a start, so to speak. In that photo I walked up to him and set him into a lie down before walking back to the other side of the sheep to talk with Denise about lambing questions. He was too tired at this point to get up, but too interested in the sheep to stop watching them.

We kept busy this weekend. The sheep shed got a coat of paint, and picked up 15 bales of new hay. I unloaded 350-pounds of various feed and stored it for winter. This puts me at about 25 bales. I plan on 35-45 to get eight sheep through to spring. I have been warned so many times not to overfeed the bred ewes or every one of those lambs will be huge and need help being born. So I am following the breeder's advice to the letter. To. The. Letter. How much to feed, how often, and what to buy. I was told the ewes were experienced and my plan was okay. I worry all the time something will go wrong. Everyone tells me that first lambing season is the hardest. There are sheep care books in every room of the house. I don' expect things to go perfect. But I hope with the help of books, mentors, other shepherds and common sense: there's more sheep here in the spring than in the winter. The ram lambs will go to other farms or the freezer. The ewes lambs will stay.

Good news though: thanks to the great success of the CAF CSA: I was able to get most of my lambing supplies. Soon a box with everything from ear tags to elastic tail-docking bands will be in my closet, hibernating till late April when the first little Scotts will drop.

I'm going to head downstairs and eat some leftover potato cheese soup, watch Sweetgrass, and call it a night. No one has to tell me to lie down. When I get the chance, I savor it.

Saturday, October 23, 2010

put me in, coach.

Herding Instructor Denise Leonard in the round pen with Gibson

Friday, October 22, 2010

best. coffee. ever.

sal and taylor

I walked outside this morning and without meaning to, walked in on a very private moment between Sal and Maude. Not that it was all that private—since they were standing in middle of field—but clearly some oats were sewn.

I'm not worried about it. Every fall Sal gets frisky but nothing has come of it. He's been castrated. Twice. I was told this from the homesteading family I got him from. Apparently the first time didn't take, so the vet came back and clamped down a second time. Sal is supposedly a wether, but for a weather he is still packing heat, as his manhood is still pretty substantial. I suspected earlier in the year that Maude might be pregnant, but I was wrong. So perhaps he really isn't fertile? Sal's possible fathering ability is a mystery. Let's just say if there's an extra white lamb this spring: he's the baby daddy.

I'm off work today and spending the morning getting ready for company. My friend Taylor is coming up for a cold weekend in New York from the sunny south. She works in Nashville, and is hankering for seeing her breath in the morning. I told her we'd be getting up around 4:45 to pack the truck for a roadtrip Saturday morning to herd with Gibson at a sheep farm in Massachusetts. Then we have to also find time to buy a trailer full of hay, paint the new sheep barn, bottle the beer if it's ready, and other some such. She seemed excited about it all of it, which says to me she's exactly the kind of guest a small farm likes! So here's to our weekend and yours. I'll make sure to post photos of Gibson's lesson, painting, and any other trouble I get into.

Thursday, October 21, 2010

beekeeping, son!

photo by Erika Thompson

Wednesday, October 20, 2010

announcing cold antler farm's fiber csa!

I have decided to start a Fiber CSA here at Cold Antler Farm. Inspired by the article my pal Ashley sent me, it seems like a great way to get Cold Antler Farm up and running. Here is how it works:

When you sign up for any Community Supported Agriculture Program you pay up front for products you reap throughout the year. In the world of fiber, this means you'd pay your subscription and then the farmer uses that money to run the joint and raise the wool. When the harvest is reaped (in this case sheared) you will be mailed the completed skeins you paid for in advance with your subscription. This first year I am limiting the membership to twelve people. I am fairly sure with five sheep I could take on more, but in this case I think it's better to start small. I'd rather have ten thrilled customers then twenty satisfied customers.

People who buy a share will receive a welcome packet that comes with a Thank you letter, the year's plan and projection, a list of future products, and a skein of this year's Cold Antler Farm yarn which is due to come in any day now. Then next spring When the Scottish Blackface sheep are shorn the wool will be sent off to a mill to be processed and you will receive that as well. I am expecting about 4-6 skeins of their yarn for each subscriber, as well as raw wool if so desired for your own processing and other little CAF treats I whip up.

This blog lets you watch your wool go from the first day its hooves hit the farm till the day they are sheared. I expect to have the first year's wool harvest back by August based on my partnership with Still River Mill in Connecticut. If you are seriously interested please email me at: jenna@itsafarwalk.com. First come, first subscribe!

i got your back, jack

When we decided to get into home brewing my friend James and I were talking about how exciting and fun the process was. I was really wound about the cider pressing and could not wait to bottle our own. So I told him I wanted to try some simple kit beers too. The pressing inspired my long-put-off home brewing itch. I explained this and he just shook his head at me, "Let's just stick with the cider, Jenna" he said, "a jack of all trades is a master of none." And I was instantly hit with this shot of odd guilt because my entire lifestyle is based around trying to be Jack.

Then I realized how ridiculous it was to feel guilty about not living up to an aphorism, specially when it feels so damn wrong.

I am a master of nothing. I despise perfection, hate details, and roll my eyes when someone complains about a finger print on their car's new paint job. I have no desire to be "Jenna the Knitter" or "Jenna the Fiddler" or "Jenna the Baker." I want to be Jenna. And being me means a messy life full of animals, music, experiments, mistakes, victories, and a wide variety of utilitarian skills and interests. I want to do well at the things I am involved in, but my measure of "well" does not have to match anyone else's. If I grow food I can eat: I consider this a successful garden. If my sheepdog herds sheep: I consider this a successful partnership. I do not need three-pound tomatoes or trial ribbons.

I think that was the spirit of the original homesteaders. Back then being a master of a craft meant one of two things: it was either a luxury or your trade. You either had the money and time to do one thing well, or doing that one thing was what paid for you to everything else not nearly as well! I bet the best farriers and blacksmiths made skunk beer from time to time. They had to become Jack too, because in the spirit of self-sufficiency they needed to learn many skills across the board just to survive. So even if they made a sweet wagon wheel they still had to be okay at butchering hogs or sewing new shirts. It never crossed their minds to have another master do these things simply because they were better at it.

I'd much rather play a mediocre tune on the fiddle, while drinking passing home-brewed beer, while wearing a scrappy homespun hat in a house that needs vacuuming than be an artist at one thing. Frankly, that seems boring as hell. I like knowing I can set up a chicken coop, tack up a horse, raise geese, spin wool, and bake a pizza in the same day and know none of these things are artisanal, but utilitarian, which is what their purpose was in the first place.

Some of us have the perception that we should strive to perfect one discipline. That's great if you want to get into Julliard or earn a football scholarship to Yale. I want to run a small, diversified, farm. I honestly believe if I keep doing all the things I am doing I will get better at them. I believe I will naturally gravitate to fewer and fewer till it appears that I have settled on "mastering" one or two things. Truth is, those will be the things I liked the most and simply did the most. Maybe one day Cold Antler Farm will just be sheep, border collies, and pumpkins. Right now it's a beautiful frenzy.

So, you can call me Jack.

comic from marriedtothesea.com

Tuesday, October 19, 2010

caf locals

Any of you guys interested in changing, revializing, and breathing new air into the forums?

I am.

bottling this weekend!


Monday, October 18, 2010

many faiths, one pasture.

After the shed was built and everyone who had helped had gone home I remained to let the sheep and Finn back into the main pen and reset the electric fence. It was dark by this point—and my stomach was gurgling from too much celebratory pizza—but my flashlight scurried around the wire lines, and one insulator at a time I got the wires ready for juice. Finally, through clouds of my warm breath I kneeled down to unlatch the main gate and let the sheep and goat back in to see their new digs. I watched like a new novelist opening up her first NY Times review...

Their review wasn't that intense. All the sheep looked at it, and then promptly walked around it. It was as if I spent my day doing nothing of interest at all. Finn however, stared at it with intense wonder. He looked it up and down. He tried to solve problems, cocked his head to the left and reached out a long neck to lick it. Then, deciding the only plan left was action: he headbutted the wall about fifteen times in a row. BAM THAWWAACK BAM! Once his faith was restored, he relaxed and joined the sheep for some hay and slumber in the front yard of the new barn. How funny that two species had an entirely different reaction to the structure? The woolies ignored it with a mld acceptance. The goat had a fiery passion to get his deepest questions answered.

Sheep are buddhists. Goats are Baptists.

revival

The barn raising yesterday did more than build a structure: it lifted my spirits. I am feeling a renewed an energetic excitement towards homesteading I had not felt in months. Being outside with friends and farmers and throwing that work party was a blessing in so many ways. I loved getting up at the crack of dawn to back breads, muffins, and cakes for my helpers. I loved hoisting the 4x4s over my shoulder as I trudged up the hill to help build. I loved the measuring, handing over hammers and screws to the guys up in the rafters. All of it was watching a beginning. And when this barn is weather-beaten and broken in a few months later another beginning starts: lambs.

Perhaps it's the fact that it's fall again and I'm back into my month? Or maybe I'm just trilled about Halloween a few days away...But I know that tonight I have so much to plan for winter and instead of feeling scared or anxious: I'm downright excited. Excited to watch those new sheep in their new barn. Excited to bottle and share my bubbling beer. Excited to stack hay, pile wood, and hunker into the holidays. I'm still working on a farm sitter for Thanksgiving and Christmas, but I'll figure it out and I'll keep up with it all online along the way.

P.S. The last winner never emailed me or checked in, so the new winner of the Maude Roving is Rosa from Alberta! If you are interested in getting a drop spindle with a bit of roving, email me, as I have about four or five more.

P.P.S. I am so behind on emails. If you emailed me and I didn't reply it's not for any social or mean reason! I simply am horribly behind!

subscriptions?

I have received a few emails and comments recently about why I do not turn this blog into a pay-to-read site. They've asked this because folks who know my dream is to someday support the farm with my writing (and do the bulk of my writing here) wonder why I am not setting up a subscription system? You know, making the blog help pay the mortgage in a more efficient way. It is an interesting idea. it certainly would help.

But I just don't like the idea of making this site something you have to pay for. It's more or less a story, not a service. Some folks have been following me a long time on here, offering advice, sending gifts, or even coming over to hammer a few nails or trim sheep hooves. It's become a community in a sense and I don't like the idea of asking for any sort of payment to see what I am up to. It's like having to bring a check to a potluck. While I appreciate the suggestion, and hope to someday meet my goals of making a living writing about farming: this blog will remain a free site to the public.

Sunday, October 17, 2010

thank you