the big day: part 1
I've been up and doing chores since before dawn. Starting with Gibson and I hauling the truck to Stewart's to get milk and apple cider donuts for the delivery crew. Two members of NEBCA are coming to see the farm and unload the sheep. The least I could do is offer them some nosh for the ride home.
I feel like it's already noon. I've pounded fresh fence posts in the nearly frozen ground (no small feet), and have restrung and (am trying to) reactivate the electric fences in the main area for the new sheep. So my day has involved walking fence lines, hauling out fresh water, moving Sal, Maude, and Joseph into a separate paddock so they can all meet between a fence before they become one big flock. I got a new watering 16-gallon bucket that's electric and will stay warm without freezing. The goldfish from the Washington County Fair are still alive in the other stock tank. They grew up into some hardy fish, let me tell you. They are currently swimming under a sheet of ice. I think they have deserved a warmer winter condo. I can't believe they made it this long.
Cathy Daughton and her kids are coming up on this snowy day to help with the sheep unloading and learn to make cheese. We'll be making mozzarella and I am hoping, adding it to our own homemade pizza for lunch. Should be a fun time, and a nice way to stay warm while the snow falls (just an inches, if that) and the stove roars. I can't wait to post photos. Stay tuned throughout the day!