pie in a jar
A friend at the office forwarded me a link to such a recipe, and I loved the idea instantly. You can bake single-serving pies in little canning jars! These would make such fantastic desserts post-thanksgiving with pumpkin pie, or work as beautifully latticed tiny pies brimming with cherries, berries, or apple slices. I haven't tried it yet but Sunday's a long way from over. Photos and recipe here
posted by Jenna Woginrich at 5:25 AM
11 Comments:
Great idea - and it would make a lovely Christmas gift as well - not only for someone who does their own preserving, but also for someone who hasn't ventured into that yet. And they could be wrapped in a preserving recipe or two as well :-)
good idea!
Let us know who it turns out and any tips you might have!
What a brilliant idea. I'm going to have to give these a go . . .
can you post the recipe?
Hopeful, if you click through the link at the bottom of the post, it is right there
I love these so much! This will be a great project to do with the kids! Thanks Jenna!
Wonderful idea! Thanks for sharing the link.
Aren't those lovely? What a great idea for those who like different types of desserts within the same circle of diners. Thanks for sharing!
I love these! You can freeze them as well and put them in a cool oven
OOOO! I think these will make a nice addition to the Christmas baskets I'll be giving out this year. Thanks for the tip, Jenna.
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