A friend at the office forwarded me a link to such a recipe, and I loved the idea instantly. You can bake single-serving pies in little canning jars! These would make such fantastic desserts post-thanksgiving with pumpkin pie, or work as beautifully latticed tiny pies brimming with cherries, berries, or apple slices. I haven't tried it yet but Sunday's a long way from over.
The blog of author Jenna Woginrich of Cold Antler Farm. Jenna is a 33-year old full time writer. She writes about her adventures following her dream life as a homesteader, archer, falconer, equestrian, hunter, spinner, and low-rent cook. Follow along, it never gets boring!