A friend at the office forwarded me a link to such a recipe, and I loved the idea instantly. You can bake single-serving pies in little canning jars! These would make such fantastic desserts post-thanksgiving with pumpkin pie, or work as beautifully latticed tiny pies brimming with cherries, berries, or apple slices. I haven't tried it yet but Sunday's a long way from over.
The blog of author Jenna Woginrich of Cold Antler Farm. Where pop culture meets agriculture! Here she writes about her adventures following her crazy dream life as a self-employed writer, homesteader, archer, falconer, equestrian, martial artist, hunter, spinner, brewer, geek, and real-life Game of Thrones Extra. She loves movies, music, running far, and eating animals.
On twitter @coldantlerfarm