I picked out a little gilt tonight. A farmer here in Cambridge was selling them for a song. Tomorrow I'll bring into the barn a 9-week-old yorkshire piglet. She'll stay here just a few months really (as my books say they'll reach slaughter weight in 90 days). and by early spring she'll be inside the house (in the freezer). I'm planning on splitting the animal between me and some friends, and it should be quite the experience and actually make a few bucks for the farm. Tomorrow morning I'll prep a pen in the barn and then by 2pm she'll be alseep on a bed of straw.
Here's to a short-term experiment and a lot of bacon!
The blog of author Jenna Woginrich of Cold Antler Farm. Jenna is a 33-year old full time writer. She writes about her adventures following her dream life as a homesteader, archer, falconer, equestrian, hunter, spinner, and low-rent cook. Follow along, it never gets boring!