Friday, November 26, 2010
I worked out a deal with the catering company at the office. I bring them a five-gallon bucket with a lid on it and they'll put their food scraps and edible trash inside it for me to take home to the pig. They get rid of their trash, and I get a free bucket of goodies for the pig. I told them as a barter I would bring back some of the USDA certified pork and they could use it in a few meals here for their business. They seemed delighted at the trade as I was.