photos from the weekend!
Click Here for more photos of herding, the farm, and chicken harvesting at Cold Antler!photo by taylor schena
posted by Jenna at 11:54 AM
Monday, October 25, 2010
Click Here for more photos of herding, the farm, and chicken harvesting at Cold Antler!photo by taylor schena
About Me
- Name: Jenna
- Location: Jackson, New York, United States
Enjoy the story of a young writer living in Washington County with her fancy dogs, sheep, lots of chickens, fiber & meat rabbits, geese, ducks, turkeys, a hive and a garden. Expect to hear a lot about mountain music, the civil war, local food, and my friends along the way. It's a big time folks.
11 Comments:
is that a giant chicken about to step into the bed of that pickup truck?
HA!
Nice job on the chicken!
Gail - I'm cracking up! It does look like that. :)
Also, your sheep shed looks great!
Great photos - I love seeing slices of farm life.
Jenna, thank you so much for all the great photos. Is that a chicken or a turkey? It's huge! How did it get so big? I have 3 roos that need to go in the freezer but they are scrawny. Anyway, thanks again. Your place is beautiful.
Pressure cook those big ole chickens., bones and all. I have a digital electric cooker that I could not do without.
Chicken and dumplings, chicken soup, Mmmmmmmmmmmm good!
Taylor took all these photos, so credit to her! That chicken is a 6+ month old Cornish Rock: a conventional fast-growing meat bird who should have been done in a while ago. But I bet he didn't hit this size till August....
He'll be a crock pot bird, and chicken and dumplins sounds amazing....
Awesome photos Jenna.. Keep up the great work.. I am so proud of you and all you have accomplished so far in your life. YOU GO GIRL!
I have got to let one of my cornish crosses get that big. How long did it take and did you put him in with the other chickens?
ps...i have a question that i hope you do a post on not just a comment. You are prepping the animals for winter. can you post what you have stored for yourself for winter? Do you keep a months food on hand or more? I would love to know because I am attempting to become a "prepper"
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