Sheep know how to savor. They may appear to be ripping grass and eating fast, but that's not the case at all. In fact they are just filling their gas tanks for a long day of happy chewing later on. Every time I drop down morning hay or let them on new pasture I see the same bit. Sheep acting like fools to get that first stomach loaded with food and then they slow down. They stop the frantic chase and start to sniff mint leaves and nose the ground for fallen apples. They know how to relax, ease into their long day of cud and comfort. They might start their days in a rush but once they realize they'll probably survive to see nightfall: they let go of all anxiety, sit on the hill, watch the world and chew. They aren't bothered by wind, flies, barking dogs across the street or the occasional rainstorm. They savor the morning's hay a second time and let the world worry about itself till morning.
The blog of author Jenna Woginrich of Cold Antler Farm. Where pop culture meets agriculture! Here she writes about her adventures following her feral life as a self-employed writer, homesteader, archer, falconer, equestrian, martial artist, hunter, spinner, brewer, geek, and real-life Game of Thrones Extra. She loves movies, music, running far, and eating animals.
On twitter @coldantlerfarm