Compared to last year's bacchanal: this year's scruffy garden is a bust. But this bowl of ripe tomatoes is a lesson for me. Even if the garden wasn't what I hoped it would be, it still keeps providing food for me. I may not have a cellar full of potatoes and walls of garlic and onions. But I do have some of each, and this humble bowl of heirlooms will make a great sauce for my pizza tonight. I can caramelize some of the onions on the back of the attic door and if I'm feeling really frisky: even make my own cheese to top it off. It may not be a storehouse of food for the winter. But it is a cupboard of options. There's always next year.
P.S. I would like to thank the reader who sent me the DVDs of the Welsh Sheepdog Finals. I have been watching them over and over, I didn't even know about the TV show Come Bye! Thank you!!!
The blog of author Jenna Woginrich of Cold Antler Farm. Where pop culture meets agriculture! Here she writes about her adventures following her crazy dream life as a self-employed writer, homesteader, archer, falconer, equestrian, martial artist, hunter, spinner, brewer, geek, and real-life Game of Thrones Extra. She loves movies, music, running far, and eating animals.
On twitter @coldantlerfarm