you are what you eat
A local group called Manchester Transition (a local environmental issues group) hosted a post-film talk. The MC walked with a mic down the rows, asking about changes that could happen in our area to help solve the problem. I was with my friends Phil, Sharon, and Jessie as an audience member. (I am certain no one knew I was involved in this life in anyway.) And I listened to the local organic and small farmers take turns talking about their issues. Horror stories about trying to sell to grocery store chains, the struggle to get apathetic people involves. We passed around the mic and when it got to me I had one question. "How many people in the audience have a garden?"
Everyone shot up their hands. We were preaching to the choir. We needed to get someone to see this movie who never would unless someone asked them too. That's where you come in. Go see this movie and take someone who doesn't give a damn.
The problem is that Americans have convinced themselves that cheap food, a seasonless selection, and endless variety are their rights—not healthy food, in-season crops, and correct variety. Some folks say a local organic diet is an elitist goal. That regular folks can't afford it. (Then you learn that only counts for prepared meals. We'd rather watch TV than cook a meal together). We've bought the lie that eating whatever we want of lesser quality is a good thing. Because it's easier. Because we don't have to connect the cow with the burger.
This is scary to me. Really scary.
Ask the average American if they'd rather buy feeding lot chicken that comes with a death warning then drive to a farmer's market down tha block and pay a dollar more a pound for a free-range disease-free bird. Most will prefer the healthier option, but few choose it. One hilarious section of the movie interviewed a well known organic farmer who was almost shut down for processing his poultry outdoors near the fields they free ranged on. So he sent a large sampling of his stock and sampling of the same sized animals from the grocery store shelves to be tested for bacteria. His came back ridiculously healthier and his animals never went through chlorine baths and a packaging plant. It's how the animal is raised, son.
I understand that we have a world to feed. The movie wasn't so much against industrial food as it was against the lack of regulation, safety standards, and lack policy. Food Inc. didn't want everyone to boycott the grocery store, they wanted you to change what's inside. Buy voting with every purchase for healthier food. Buy local, organic, and do your best. Not everyone can afford this, but most of us can afford one local meal a day. Experts say if every American ate one meal within 100 miles of their home a week the food industry would be forced to change dramatically. The organic wouldn't be expensive, it would be normal. Get some oats at the farmers' market and you've just eaten a breakfast that can change the world.
The base problem is most people don't want to think about where they're food comes from. They don't want to buy healthier meat for more money and eat it less. They don't care about local farmers, poisoned peanut butter, and salmonella outbreaks have become nothing more than background noise on the evening news. They have jobs, lives, and families to take care of. I get it. I have a job too. But I'll be damned if I'll sit back and watch the food my family eats hurt them. We may have our disagreements, even about blog posts like this, but they can count on me to produce meat, eggs, vegetables and energy that won't put them in the hospital.
You are what you eat. Be something better.