books and ball jars
It's going to be a busy weekend here at the homestead. Any minute now my neighbor Lynn will be delivering a cord of wood. Together we'll unload it from his truck and I'll stack it under my porch alongside the hay. I had a good fire last night. It doesn't feel like summer anymore. The temperatures after dark have dropped into the mid 40s here on the mountain, and every morning feels crisper... a little closer to that holy October. Getting wood delivered on a chilly morning will make me even more excited for the cold nights and warm fires to come.
Besides wood there are 11 jars of strawberry jam here I cooked and canned last night. I think I finally nailed it. The jam turned out wonderful and I am stocked for the winter. I feel good about those ruby jars lining the cupboard. Sure, they're just jam but that's one thing I never have to buy in the grocery store all year. I only spent six dollars on the ingredients and maybe eight dollars on the reusable mason jars, but the equivalent in homemade jam would run up to five dollars a jar at market. Maybe more? If your eyebrows are raised, I can assure you (even as a brand new canner) you could buy strawberries, a lemon, sugar and some pectin and make great jam tonight. If you don't want to can it (which is really easy in a water bath) you can buy freezer containers and set it aside that way. If people are interested I'll post last night's recipe.
Later today I'll cook and can tomato sauce and I'll also be making my first every fresh-pack pickles. I found a great recipe in Carol Costenbader's Preserving the Harvest which will suit me just fine. It's for sweet bread and butter pickles you cook and keep in the fridge. Since my own cucumbers are just gherkins, I'll have enough for maybe one or two experimental pickle jars. But if it turns out well, I'll grab a bunch from the market tomorrow and can a pile of jars. So today's about putting things up for winter: wood, jam, sauce and such.
Is anyone still going to post to FIddler's Summer? If not I'll set us up to vote Sunday. And I have collected prizes for the top few. The winner will certainly be getting som strawberry jam!