White unbleached Flour
Butter (or margarine, or whatever)
Light vegetable oil
Step One: Yeast Party
Yeast comes in little packages for around 50 cents at the grocery store. If you’re new to baking bread (which I was) buying yeast is kinda novel. When you make bread you need to put two cups of warm water in a big bowl. The water has to be bath water warm, not scalding hot. When you accomplished this, dump in the yeast packet. Stir it up till it dissolves and then let the yeast set in there until it bubbles (about 5-15 minutes), which means it’s ready.
Step Two: Dough Party
Now that you have a pool of live cultures, add a teaspoon of salt and 2 big old tablespoons of honey and mix it up. Then add 2 cups of flour and your eggs and really beat it together into a sticky batter. It takes about 200 strokes or 2 minutes with a real blender. When that’s all mixed up add a 1/2 cup of sugar, 1/4 cup of cinnamon (I like cinnamon, you can use less) and 3/4 cup of raisins. Spend some time on this and use your shoulders. Then add 3 more cups of flour one cup at a time. Mixing and mixing and making the dough more and more soft and not sticky.
Now take a half cup of flour or so and cover a clean table top or kitchen space with a fine layer of the flour. Dump your dough onto it and really knead it. Punch it with your hands, throw it in the air and catch it. Toss it on the table and then slap it. Press into it while you talk to your dogs about why Prince didn’t get electrocuted at the super bowl, whatever. Then when it’s all perky and in a nice weighty ball. Set it aside on your flour strewn table space.
Take either the first bowl you were using, or a brand new one and clean it out. (Wash and Dry it it if it’s the same bowl). Line the inside of the big bowl with butter or cooking spray and place your dough in there to rise. Make sure it can get twice it’s size. Cover it with a cloth and go do something else for an hour and a half.
Step Three: Dough After Party
Now this is my favorite part. You take the cloth off your bowl and see this giant glob of junk. You need to really punch it down and pop out all the air. I’m serious, just back up on that guy. Take out the dough and put it back on your table area. Hand knead it again and press out all the air pockets. Now you have this weird animal to work with. You need to cut the dough in half with a sharp knife. And these guys will be your two loaves.
Now here is where you can get creative. I like to take my one loaf and put it in a bread pan so it rises in that classic bread shape and it’s easy to slice for sandwiches and toast. But I like to take my other half and cut it into thirds. Then like play dough snakes I roll those buddies into long tubes and braid them together. I tuck the ends under and kinda twist them so they don’t unravel while baking. This really looks pretty.
Then you place your panned or braided dough on the counter, make sure you’re dogs can’t snatch them, and go do something else for an hour and a half. Weed that garden.
Step Four: Glazing and Baking
Preheat the over at 375 and then get some butter, sugar and cinnamon and melt and mix them together into a glass. Brush or hand wipe (that sounds dirty?) your glaze onto the second-risen bread dough. Filling in all the nooks and crannies with diabetes-inducing goodness.
Bake for 20-30 minutes, or until tops are slightly browned and hardened and a sharp knife comes out of the dough clean without any residual on it. Then, chompsville.