Sunday, February 1, 2009
Spent my morning making a dozen giant cinnamon rolls. I snapped this photo right before they went into the oven. I baked them all in cast iron and they came out golden, sticky, and wonderful. I used goose eggs (thanks Saro) in the recipe, and that seemed to oblige them just fine. I will try to write it down next time I whip these up, but today's concoction was made up on the spot. I can't remember how much oil, egg, and sugar was added to the bread recipe, but I can say it will be duplicated. When I write it all down, I'll share it. I had two already, and the rest went to neighbors and the guys I played some music with this afternoon. Annie also stole one, but that was a given.